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Mint

Explore 290 recipes, 7 articles, 4 galleries, 96 videos, and more

Herbed Turkey Burgers

Ingredients
  • 2 tablespoons olive oil
  • 2 shallots, minced
  • 1 pound ground turkey
  • 1/4 cup loosely packed fresh mint leaves, finely chopped
  • 1/4 cup loosely packed fresh parsley leaves, finely chopped
  • 2 teaspoons Dijon mustard, plus more for serving
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 rustic rolls, for serving
  • Lettuce, for serving
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Mint-Chive Butter

Other Ideas:
Butter, Chives, Condiments
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Mint Sorbet

Other Ideas:
Dessert, Sorbet
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Zucchini-Mint Soup

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely chopped (about 1 1/4 cups)
  • 1 small garlic clove, crushed with the flat side of a large knife
  • Coarse salt
  • 3 medium zucchini (about 1 1/2 pounds), thinly sliced crosswise
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons thinly sliced mint leaves
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Rack of Lamb with Mint and Capers

Ingredients
  • 4 garlic cloves, crushed
  • 1/2 cup salt-packed capers, rinsed well
  • Lemon wedges, for garnish
  • 1/2 cup fresh mint, roughly chopped
  • 2 cups fresh mint
  • Fresh mint sprigs, for garnish
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup minced shallots (from 2 shallots)
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 2 racks of lamb (about 3 pounds), frenched
  • 2 tablespoons safflower oil
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Roasted Cauliflower with Ginger and Mint

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Lamb Chops with Mint Sauce and Mushrooms

Time:30 mins
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Vegetable Summer Rolls

Ingredients
  • 12 rice-paper wrappers (8-inch round)
  • 1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling
  • 1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling
  • 1 head Boston lettuce (8 ounces), finely shredded
  • 1 seedless cucumber, peeled and julienned
  • 2 large carrots, julienned
  • 2 red bell peppers, stemmed, seeded, and finely julienned
  • 2 cups radish sprouts or pea shoots
  • Lime-Garlic Dipping Sauce
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Eggplant and Mint Bruschetta

Time:45 mins
Ingredients
  • 1 eggplant (1 1/2 pounds), cut into 1-inch cubes
  • 1 medium red onion, quartered lengthwise, layers separated
  • 4 plum tomatoes, halved lengthwise, seeded, and slivered
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 slices crusty bread, 1/4 inch thick
  • 1/2 cup packed fresh mint leaves, torn into large pieces
  • 1 tablespoon fresh lemon juice
  • 4 ounces feta cheese, crumbled
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Fettuccine with Lemon, Mint, and Parmesan

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