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Mint

Explore 278 recipes, 1 project, 7 articles, 4 galleries, 84 videos, and more

Roasted Cauliflower with Ginger and Mint

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Lamb Chops with Mint Sauce and Mushrooms

Time:30 mins
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Vegetable Summer Rolls

Ingredients
  • 12 rice-paper wrappers (8-inch round)
  • 1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling
  • 1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling
  • 1 head Boston lettuce (8 ounces), finely shredded
  • 1 seedless cucumber, peeled and julienned
  • 2 large carrots, julienned
  • 2 red bell peppers, stemmed, seeded, and finely julienned
  • 2 cups radish sprouts or pea shoots
  • Lime-Garlic Dipping Sauce
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Eggplant and Mint Bruschetta

Time:45 mins
Ingredients
  • 1 eggplant (1 1/2 pounds), cut into 1-inch cubes
  • 1 medium red onion, quartered lengthwise, layers separated
  • 4 plum tomatoes, halved lengthwise, seeded, and slivered
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 slices crusty bread, 1/4 inch thick
  • 1/2 cup packed fresh mint leaves, torn into large pieces
  • 1 tablespoon fresh lemon juice
  • 4 ounces feta cheese, crumbled
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Fettuccine with Lemon, Mint, and Parmesan

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Cucumber Sandwiches with Egg and Mint

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Garlic-Herb Pinwheels

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Mint-Marinated Shrimp with Glass Noodles

Ingredients
  • 3/4 pound (about 16) large shrimp, shelled and deveined
  • 1/2 cup fresh mint, coarsely chopped
  • 1 garlic clove, minced
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon Asian chili sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 package cellophane noodles (3 3/4 ounces)
  • Coarse salt and cayenne pepper, to taste
  • 1 cucumber, julienned
  • 1 fresh Thai chile, thinly sliced
  • 1 lime, quartered
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New Potatoes with Ginger and Mint

Time:35 mins
Ingredients
  • 1/4 cup plus 2 tablespoons sesame oil
  • 2 pounds new potatoes, scrubbed and halved
  • 3 tablespoons grated peeled fresh ginger
  • Coarse salt and freshly ground pepper, to taste
  • 3 cups water, plus more as needed
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 3/4 cup fresh mint leaves, coarsely chopped
  • Finely grated zest and juice of 1 lime
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Mint Mashed Potatoes

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