No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mint

Explore 278 recipes, 1 project, 7 articles, 4 galleries, 84 videos, and more

MORE

Farfalle with Salmon, Mint, and Peas

Time:30 mins
expand

Israeli Couscous with Mint and Lemon

Ingredients
  • 1 1/2 teaspoons coarse salt, plus more for pasta water
  • 8 ounces (1 1/2 cups) Israeli or pearl couscous (or orzo)
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/4 cup fresh mint leaves, thinly sliced
  • 5 scallions, thinly sliced diagonally
  • 1/3 cup golden raisins
  • 3 tablespoons very thinly sliced lemon zest (2 to 3 strips)
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper, to taste
  • 1/8 teaspoon red-pepper flakes
expand

Heirloom Tomato and Herb Salad

Time:10 mins
expand

Orzo with Peas and Mint

expand

Mint, Cucumber, and Vodka Cocktails

Time:10 mins
Other Ideas:
Cocktails, Cucumbers, Vodka
expand

Easy Pea Ravioli with Mint

Time:45 mins
Other Ideas:
Appetizers, Italian, Peas
Ingredients
  • 3 tablespoons olive oil
  • 1 shallot, finely chopped (about 1/4 cup)
  • 1 garlic clove, minced
  • 2 1/4 cups shelled fresh or thawed frozen peas
  • 1/4 cup plus 2 tablespoons dry white wine
  • Coarse salt and freshly ground pepper
  • 40 wonton wrappers (3 1/2 inches each)
  • 1 large egg, lightly beaten
  • 1/4 cup (1/2 stick) unsalted butter
  • 4 fresh mint leaves, thinly sliced
expand

Asparagus and Mint Frittata

expand

Rose Hip-Hibiscus "Ice Cubes"

expand

Lemon Mint Rice

expand

Herb Salad with Feta Cheese

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed)
  • 1 medium bunch fresh curly parsley
  • 1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed)
  • 5 ounces feta cheese, crumbled (1 cup)
  • 24 pitted kalamata olives
expand

advertisement

advertisement

advertisement

advertisement