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Mint

Explore 289 recipes, 7 articles, 4 galleries, 95 videos, and more

Mint Pesto Pasta

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Lemon-and-Mint Julep

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Grilled Chicken Salad

Time:2 hours 35 mins
Ingredients
  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons plus 1/3 cup fresh lemon juice (from 3 or 4 lemons), divided
  • 1 tablespoon plus 1 teaspoon minced garlic (4 cloves), divided
  • 5 boneless, skinless chicken-breast halves (10 to 11 ounces each)
  • 12 chicken drumsticks
  • 2 cups shelled fresh peas (from 2 pounds in pods)
  • 2 tablespoons minced shallot
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 cup chopped fresh mint leaves, plus 1/2 cup packed fresh mint leaves (from 2 bunches)
  • 1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves
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Herb and Scallion Rice

Time:50 mins
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Roasted Eggplant with Tomato and Mint

Time:50 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium eggplants (1 1/2 pounds total), cut into 1-inch rounds
  • Coarse salt and ground pepper
  • 2 ounces ricotta salata or feta cheese, crumbled (1/2 cup)
  • 2 tablespoons capers, drained
  • 1/3 cup red onion, diced small
  • 3 medium tomatoes, seeded and diced
  • 3 tablespoons minced fresh mint leaves
  • 2 teaspoons red-wine vinegar, plus more if desired
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Prune Plums with Mint Ricotta

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Mojito Italian Ices

Time:5 hours 20 mins
Other Ideas:
Ices, Juice, Limes, Make-ahead, Mojitos, Rum
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Falafel with Tahini Sauce

Ingredients
  • 2 cups dried chickpeas, picked through and rinsed
  • 1 small red onion, coarsely chopped
  • 4 cloves garlic, smashed
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup coarsely chopped fresh mint
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons coarse salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Canola oil, for frying
  • Tahini Sauce
  • Quick Pickled Vegetables
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Tomato-Mint Sauce

Ingredients
  • 4 (28-ounce) cans whole plum tomatoes
  • 1/4 cup olive oil
  • 1/2 cup finely chopped shallots
  • 1/4 cup finely chopped garlic
  • 3 tablespoons coarse salt
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • Pinch of freshly ground black pepper
  • Pinch of crushed red pepper flakes
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Fresh-Mint Sauce

Other Ideas:
Make-ahead, Pesto
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