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Mint

Explore 289 recipes, 7 articles, 4 galleries, 93 videos, and more

Mint-Ginger Iced Tea

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Crudites with Pistachio-Pecorino Pesto

Time:2 hours
Ingredients
  • Coarse salt
  • 3 cups packed mint leaves (from 3 to 4 bunches)
  • 1/2 pound wax beans, trimmed
  • 3 to 4 tablespoons finely chopped shallot (from 1 medium shallot)
  • 1 tablespoon fresh lemon juice
  • 1 bunch asparagus (1 pound), trimmed
  • 1/4 pound sugar snap peas, trimmed
  • 1/3 cup Pecorino Romano cheese, finely grated
  • 1 bunch radishes, trimmed and halved
  • Coarse salt and freshly ground pepper
  • 3 small bunches baby carrots (preferably a mix of orange, red, and yellow), trimmed and scrubbed
  • 1 1/4 cups extra-virgin olive oil
  • 3 small cucumbers, such as Persian or Kirby, cut lengthwise into quarters
  • 2/3 cup toasted pistachios, chopped
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Grilled Lamb Chops with Mint Gremolata

Other Ideas:
Garlic, Lamb chops, Main course
Ingredients
  • 12 rib lamb chops, rib ends frenched
  • 3/4 cup fresh mint, roughly chopped
  • 1/2 teaspoon coarse salt
  • 1 tablespoon freshly grated lemon zest, (from 1 lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground black pepper
  • 2 tablespoons toasted pine nuts
  • Extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
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Watermelon Salad with Rum and Mint

Time:20 mins
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Red Lettuce, Asian Pear, and Mint Salad

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Salsa Verde

Ingredients
  • 2 cups loosely packed basil leaves
  • 2 cups loosely packed picked marjoram
  • 2 cups loosely packed flat-leaf parsley leaves
  • 2 cups loosely packed mint leaves
  • 3 anchovy fillets
  • 3 cloves garlic
  • 2 tablespoons capers
  • 1 1/4 cups extra-virgin olive oil
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
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Meatballs with Ouzo and Mint

Ingredients
  • 2 slices day-old white bread, crusts removed
  • 3 tablespoons ouzo
  • 1/2 medium onion, finely chopped
  • 1/4 cup extra-virgin olive oil, plus more if needed
  • 1 pound ground beef (85 percent lean)
  • 1 large egg, plus 2 large egg yolks, lightly beaten
  • 2 tablespoons capers, rinsed and finely chopped
  • 1 small garlic clove, minced
  • 3 tablespoons finely chopped fresh mint
  • 1/2 teaspoon dried oregano
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 lemon
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Eggs with Pine-Nut Sauce

Time:45 mins
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Mint Pesto Pasta

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Lemon-and-Mint Julep

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