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Explore 289 recipes, 7 articles, 4 galleries, 93 videos, and more

Peach and Crab Salad With Mesclun and Herbs

Time:1 hour 10 mins
Ingredients
  • 1/2 cup fresh orange juice (from 2 oranges)
  • 3 peaches, pitted and sliced into 1/2-inch wedges
  • 1 Thai red chile, seeded and thinly sliced
  • 1/2 cup sugar
  • 1 shallot, minced
  • 3 tablespoons coarsely ground coriander
  • 1/2 cup fresh lime juice (from 4 limes)
  • 1 teaspoon fresh mint, cut into strips, plus 1 tablespoon mint leaves
  • 1 cup fresh jumbo lump crabmeat (about 5 ounces)
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 3 cups mesclun
  • 1/4 cup torn fresh Thai, purple, or regular basil
  • 1 baguette, sliced and toasted
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Farro, Chickpea, Feta, and Mint Salad

Time:2 hours 15 mins
Ingredients
  • 2 1/2 cups cooked farro, tossed with 1 tablespoon fresh lemon juice while warm
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 teaspoons finely grated lemon zest, plus 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup feta cheese, crumbled (3 ounces)
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup fresh mint
  • 1/4 small red onion, chopped (optional)
  • Coarse salt
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Pasta with Tomatoes, Squashes, and Blossoms

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Peas and Pearl Onions

Other Ideas:
Pearl onions, Peas, Side dishes
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Asparagus with Mint Butter

Time:15 mins
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Fusilli with Bacon, Onions, and Mushrooms

Time:30 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 slices thick-cut bacon or pancetta, cut into 1/4-inch pieces (about 3/4 cup)
  • 1 large yellow onion, halved lengthwise and thinly sliced (3 cups)
  • 10 ounces cremini mushrooms, trimmed and cut into 1/4-inch slices (3 cups)
  • 3/4 pound fusilli or other short pasta
  • 1 cup loosely packed fresh mint or parsley leaves, chopped
  • 2 ounces finely grated Parmesan cheese, finely grated (3/4 cup)
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Barley Salad with Herbs

Time:50 mins
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Minted Mandarin and Strawberry Coolers

Time:20 mins
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Beef Bulgogi

Time:4 hours 15 mins
Ingredients
  • 5 pounds hanger steak, trimmed and thinly sliced on the diagonal across the grain
  • 2 tablespoons whiskey, such as Jack Daniel's
  • 3/4 cup Memmi Noodle Soup Base (amazon.com or asianfoodgrocer.com)
  • 1/3 cup organic cane sugar
  • 1/4 cup finely chopped garlic
  • 1/2 cup finely sliced scallions (from 8 scallions)
  • 1 tablespoon toasted sesame seeds
  • 1/2 cup sesame oil
  • 1 teaspoon fine sea salt
  • 1 head Treviso radicchio, trimmed and separated into leaves
  • 1 head green leaf lettuce, trimmed and separated into leaves
  • 1 bunch fresh mint
  • 1 bunch fresh Thai basil
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