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Mint

Explore 291 recipes, 7 articles, 4 galleries, 96 videos, and more

Minted English Pea Soup

Other Ideas:
English peas, Soup course, Soups
Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 1 leek, well cleaned and finely chopped
  • 1 rib celery, chopped
  • 1 medium russet potato, peeled and chopped
  • 8 cups homemade Patrick O'Connell's Vegetable Stock
  • Coarse salt and freshly ground white pepper
  • 1 1/4 pounds fresh, shelled English peas (from about 3 pounds unshelled)
  • 1 1/2 cups heavy cream
  • Sugar
  • 1 small bunch fresh mint
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Israeli Couscous with Mint and Lemon

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Wheat Berry Couscous

Ingredients
  • 2 cups wheat berries
  • 1 bay leaf
  • Coarse salt
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled feta cheese
  • 1/4 cup golden raisins
  • 4 pickled red peppers, such as peppadew or cherry, thinly sliced
  • Zest and juice of 1 1/2 lemons
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh, cilantro
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Frizzante Mojito

Other Ideas:
Bitters, Mojitos, Rum
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Mint Pesto

Other Ideas:
Easy recipes, Pesto
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Sauteed Zucchini and Yellow Squash with Mint

Ingredients
  • 3 tablespoons olive oil
  • 1 medium garlic clove, minced
  • 1 small onion, thinly sliced
  • 2 medium zucchini (about 12 ounces), cut into 1/2-inch pieces
  • 2 medium yellow squash (about 12 ounces), cut into 1/2-inch pieces
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh mint leaves, cut into thin ribbons (or 1/4-inch-thick julienne)
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Mixed Fresh Herb Pasta

Time:35 mins
Ingredients
  • 3 shallots, minced (about 1/4 cup)
  • 1 teaspoon coarse salt, plus more for pasta water and seasoning
  • 3 shallots, minced (about 1/4 cup)
  • 6 tablespoons extra-virgin olive oil
  • 2 cups packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • Freshly ground pepper
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Blackberry-Mint Julep

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Minted Poached Peaches

Time:20 mins
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Almond-Apricot Chicken with Mint Pesto

Time:50 mins
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