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Mint

Explore 278 recipes, 1 project, 7 articles, 4 galleries, 84 videos, and more

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Blackberry-Mint Julep

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Minted Poached Peaches

Time:20 mins
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Almond-Apricot Chicken with Mint Pesto

Time:50 mins
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Mint Julep

Other Ideas:
Bourbon, Juleps, Southern
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Mint Julep

Other Ideas:
Bourbon, Juleps, Southern
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Multicolored Pepper-and-Bean Salad with Ricotta Salata and Herbs

Ingredients
  • Coarse salt
  • 1/2 pound green beans, ends trimmed
  • 1/2 pound yellow wax beans, ends trimmed
  • 3 shallots, peeled and thinly sliced into half-moons (about 3/4 cup)
  • 1/4 cup capers, rinsed and drained (optional)
  • 3 tablespoons sherry vinegar
  • 5 tablespoons extra-virgin olive oil
  • 3 pounds assorted bell peppers, quartered, seeds and ribs removed
  • Freshly ground black pepper
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh mint leaves
  • 6 to 7 ounces fresh ricotta salata cheese
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Chocolate Mint Leaves

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Tomato and Corn Tabbouleh Salad

Ingredients
  • 1 cup bulghur wheat
  • 3 cups boiling water
  • 6 ears corn
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons coarse salt, or to taste
  • 1/4 teaspoon freshly ground pepper, or to taste
  • 2 cloves garlic, or to taste, minced
  • Juice of 4 limes
  • 4 large ripe tomatoes, diced
  • 1/2 cup loosely packed fresh mint, finely chopped
  • 1/2 cup loosely packed fresh flat-leaf parsley, finely chopped
  • 1/4 cup fresh chives, cut in small pieces
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Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

Ingredients
  • 1 1/2 cups red-currant jelly
  • 1/2 cup Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1 tablespoon water
  • 1/4 teaspoon freshly ground pepper
  • 1 cup coarsely chopped mint leaves
  • 2 racks baby lamb chops (8 ribs and about 1 1/4 pounds each), frenched
  • Mint sprigs, for garnish
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Fettuccine with Mint, Peas, Ham, and Cream

Ingredients
  • 2 leeks, (about 4 ounces), white parts only, very thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup heavy cream
  • 3 ounces cooked Parma ham, cut into 1/8-inch-thick matchsticks
  • 1 cup frozen peas, defrosted
  • Salt and freshly ground black pepper
  • 1 pound fresh or dried fettuccine
  • 1 cup small mint leaves, or chopped large leaves
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