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Mint

Explore 289 recipes, 7 articles, 4 galleries, 91 videos, and more

Herb Oil

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Seviche with Mint and Grapefruit

Ingredients
  • 1 Ruby Red grapefruit
  • 1/2 red onion, thinly sliced (1/2 cup)
  • 1/2 serrano chile, thinly sliced
  • 1 cup fresh mint, thinly sliced
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 1 teaspoon coarse salt
  • 1/2 pound sea scallops, tough muscles removed, cut into 1/4-inch-thick rounds, or 1/2 pound sushi-grade yellowtail (hamachi), cut into 1/4-inch-thick slices
  • Micro mint, for garnish
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Mixed Berry Salad with Mint

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Seared Fish with Crispy Potatoes and Green Sauce

Time:20 mins
Ingredients
  • 16 potatoes
  • 14 plum tomatoes
  • 1 bunch fresh mint leaves, 1/4 cup reserved and refigerated
  • 4 striped bass or salmon fillets, skin-on (6 ounces each)
  • Coarse salt and ground pepper
  • 1 bunch fresh basil, 3/4 cup reserved and refigerated
  • Coarse salt and ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch fresh parsley leaves
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 1 garlic clove, minced
  • 1 tablespoon chopped capers
  • 1 tablespoon fresh lemon juice
  • Extra-virgin olive oil
  • Coarse salt and ground pepper
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Ryan Hardy's Salsa Verde

Other Ideas:
Anchovies, Basil, Parsley, Salsas
Ingredients
  • 1 salted anchovy fillet, such as Ortiz Cantabrian
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup basil leaves
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons crushed red-pepper flakes
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
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Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint

Ingredients
  • 3/4 cup fresh ricotta cheese (about 6 ounces), drained 30 minutes
  • 3/4 cup fresh goat cheese (about 5 ounces), room temperature
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 recipe Fresh Beet Pasta Dough
  • Semolina flour or fine cornmeal, for dusting
  • 2 tablespoons coarse salt
  • Extra-virgin olive oil, for drizzling
  • 6 tablespoons unsalted butter
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Zucchini Ribbons with Mint

Time:30 mins
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Rose Gray and Ruth Rogers's Salsa Verde

Other Ideas:
Anchovies, Basil, Capers, Parsley, Salsas
Ingredients
  • 1 bunch flat-leaf parsley leaves, picked
  • 1 bunch basil leaves, picked
  • 1 small bunch mint leaves, picked
  • 1/3 cup salted capers, washed and covered in white-wine vinegar
  • 6 anchovy fillets, washed and covered in olive oil
  • 1 heaping teaspoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper, to taste
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Green Peas and Wild Mint

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Coal-Roasted Mushrooms with Mint

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