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Mint

Explore 289 recipes, 7 articles, 4 galleries, 93 videos, and more

Roasted Chicken Thighs with Tomatoes, Olives, and Feta

Time:1 hour
Ingredients
  • 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 1 pint grape tomatoes, halved lengthwise
  • 1/2 cup pitted Spanish olives
  • 6 medium shallots, halved lengthwise and peeled (about 6 ounces)
  • 3 sprigs fresh thyme
  • Coarse salt and freshly ground pepper
  • Fresh mint leaves, for garnish
  • Feta cheese, crumbled, for garnish
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Peas with Mint

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Roasted Salmon and Spring Onions with Mint-Caper Pesto

Time:1 hour 25 mins
Ingredients
  • 1 cup extra-virgin olive oil, divided
  • 1 1/2 pounds spring onions or baby leeks, trimmed and halved lengthwise (if using leeks, wash thoroughly after halving)
  • Coarse salt and freshly ground pepper
  • 1 piece (3 pounds) skinless salmon fillet, preferably wild Pacific
  • 2 cups lightly packed fresh mint leaves
  • 2 tablespoons slivered blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons capers, rinsed and drained
  • Flaky sea salt, such as Maldon, for sprinkling
  • 2 lemons, cut into wedges
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Green Mayonnaise

Time:10 mins
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Pasta with Mint Pesto and Fava

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 cup shelled fresh fava beans (about 1/2 pound in a pod)
  • 1/2 cup roasted unsalted almonds (about 2 ounces)
  • 1 small garlic clove, minced
  • 1/2 cup finely grated pecorino cheese (about 2 ounces), plus more for sprinkling
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for topping
  • 2 1/2 cups loosely packed fresh mint leaves, plus more for garnish
  • 12 ounces angel hair pasta (capellini)
  • Turkey and Pancetta Meatballs
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Sandwich Cookie Filling

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Grasshopper Pie

Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pie plate
  • 3/4 cup shredded sweetened coconut
  • 1 1/2 cups (about 25) crushed chocolate wafer cookies
  • 1/2 cup sugar
  • 2 1/2 cups heavy cream, chilled
  • 1 cup loosely packed mint leaves
  • 3 tablespoons green creme de menthe
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 5 large egg yolks
  • 1 bar (12 ounces) semisweet chocolate, chilled
  • Freshly whipped cream, for serving (optional)
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Cape Malay Pickled Fish

Ingredients
  • 1/3 cup vegetable oil
  • 1/2 cup golden raisins
  • 3/4 cup all-purpose flour
  • 1/2 cup coarse salt
  • 4 large onions, halved and thickly sliced
  • 1/2 cup vegetable oil
  • 1 small head red cabbage, thinly sliced
  • 3 tablespoons mild curry powder
  • 2 red apples, julienned
  • 1 teaspoon turmeric
  • 2 ribs celery, trimmed and finely chopped
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon ground coriander
  • 1 tablespoon whole allspice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup turbinado sugar
  • Fresh cilantro leaves, for garnish
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon finely chopped chiles, seeds removed
  • 3 dried bay leaves, thinly sliced
  • 2 teaspoons sea salt
  • 2 cups white-wine vinegar
  • 4 1/4 pounds Arctic char fillets, bones removed and cut into 5-ounce pieces
  • 3 fresh bay or lemon leaves
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Mint Yogurt

Other Ideas:
Greek yogurt
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Minted Pea Mash

Time:10 mins
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