This protein-packed entree of grilled grass-fed sirloin steak and tender, slightly charred zucchini spears is a great reason to grill this summer. Sirloin steak is cut from the back of the steer, which is lean and moderately tender. It’s one of the most inexpensive of the prime cuts of beef and is typically a thinner steak that cooks in just minutes. Get ready for these juicy beef skewers to steal the spotlight at your next BBQ!
This minty pea dip is protein packed and incredibly easy to make! The mint adds a delicious quality of fresh zesty flavor and dipping crunchy carrot sticks into this refreshing dip adds another healthy layer of delicious nutrition.
A refreshingly sweet and tangy drink to sip on during a hot summer day, when combined with strawberries, simple lemonade is upgraded to a sophisticated and elegant beverage for any party or celebration. Add a shot of vodka or gin to make an "adult" version.