No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mint

Explore 289 recipes, 7 articles, 4 galleries, 93 videos, and more

Lemon-Ginger Cookies with Mint

expand

Shrimp and Penne with Spring Herb Pesto

expand

Grilled Grass-Fed Beef Skewers with Zucchini and Mint

Other Ideas:
Grill, Beef
This protein-packed entree of grilled grass-fed sirloin steak and tender, slightly charred zucchini spears is a great reason to grill this summer. Sirloin steak is cut from the back of the steer, which is lean and moderately tender. It’s one of the most inexpensive of the prime cuts of beef and is typically a thinner steak that cooks in just minutes. Get ready for these juicy beef skewers to steal the spotlight at your next BBQ!
expand

Green Pea and Mint Dip

Other Ideas:
Carrots, Peas, Protein
expand

Pureed Peas and Mint Quiche

Other Ideas:
Peas, Quiche
expand

Kale and Farro Salad with Feta

Time:1 hour 20 mins
Other Ideas:
Farro, Feta, Grain salad, Kale
Ingredients
  • 1 cup farro
  • 2 cups packed torn Tuscan kale leaves (about 2 ounces)
  • 1/4 red onion, finely diced (about 1/4 cup)
  • 1/4 cup packed mint leaves, thinly sliced, plus whole small leaves for serving
  • Finely grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup crumbled feta, preferably French
expand

Dirty Mint Chip Ice Cream

expand

Strawberry-Mint Lemonade

Other Ideas:
Lemonade, Lemons, Strawberries
expand

Blueberry-Mint Smoothie

expand

Tomato, Baby-Lettuce, and Olive-Bread Salad

Time:15 mins
Ingredients
  • 3 slices (about 3 ounces) olive or other rustic bread, toasted
  • 6 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1 pound large ripe tomatoes, cut into 1-inch pieces
  • 1 small zucchini, thinly sliced (about 1 cup)
  • 1 head (about 2 ounces) baby tender lettuce, such as red oak leaf or Boston, leaves separated and torn if large
  • 1/4 cup pitted kalamata olives
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon minced garlic
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon water
expand

advertisement

advertisement

advertisement

advertisement