No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Marjoram

Explore 16 recipes, 1 article, 2 videos, and more

Classic Celery Root Remoulade

expand

Grilled Sirloin Steak with Herbs

expand

Herb Toast

Ingredients
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 baguette, cut diagonally into 1/4-inch slices
  • 4 cloves Roasted Garlic
expand

Herbed Wild Rice

Other Ideas:
Parsley, Side dishes, Wild rice
expand

Fresh Italian Dressing

Other Ideas:
Basil, Dressings, Italian, Oregano
Ingredients
  • 2 small garlic cloves, pressed through a garlic press
  • 2 teaspoons sugar
  • 2 teaspoons dried mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup plus 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1/4 cup finely chopped fresh basil
  • 2 teaspoons finely chopped fresh marjoram
  • 1 teaspoon finely chopped fresh oregano
expand

Roast Chicken with Herbs

Ingredients
  • 4 tablespoons fresh rosemary leaves, or 2 tablespoons dried
  • 6 to 8 fresh sage leaves, depending on size, or 3 to 4 dried
  • 2 tablespoons fresh marjoram leaves, or 1 tablespoon dried
  • 1 tablespoon fresh thyme leaves, or 1 1/2 teaspoons dried
  • 1 tablespoon minced fresh chives
  • 2 bay leaves
  • 1 tablespoon caraway seeds
  • 2 lemons, juiced (8 tablespoons), rinds reserved
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (3-pound) whole chickens
expand

Seared Sea Scallops with Carrot Marjoram Sauce

Ingredients
  • 2 cups carrot juice
  • 1/2 cup dry white wine, or dry vermouth
  • 3 tablespoons freshly squeezed lemon juice
  • 1 medium shallot
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable or olive oil
  • 4 tablespoons chilled unsalted butter, cut into 8 pieces
  • 8 three inch sprigs fresh marjoram, tied together with kitchen twine
  • 1 1/2 pounds (about 12) large sea scallops
expand

Mushroom-Marjoram Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 10 ounces button mushrooms, trimmed and quartered
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)
expand

Risotto with Peas, Marjoram, and Asiago

Ingredients
  • 6 to 8 cups homemade or low-sodium canned chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 2 shallots, minced
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 1 1/2 pounds garden peas, shelled (1 1/2 cups)
  • 3 tablespoons unsalted butter
  • 1 cup grated Asiago cheese (about 4 ounces)
  • 1 tablespoon coarsely chopped fresh marjoram leaves, plus several sprigs for garnish
  • Coarse salt and freshly ground pepper
expand

Salsa Verde

Ingredients
  • 2 cups loosely packed basil leaves
  • 2 cups loosely packed picked marjoram
  • 2 cups loosely packed flat-leaf parsley leaves
  • 2 cups loosely packed mint leaves
  • 3 anchovy fillets
  • 3 cloves garlic
  • 2 tablespoons capers
  • 1 1/4 cups extra-virgin olive oil
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
expand

advertisement

advertisement

advertisement

advertisement