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Lemongrass

Explore 28 recipes, 18 videos, and more

Chef Kevin Stanton, 2

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Chef Kevin Stanton, 1

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Green-Curry Chicken Potpie

Time:50 mins
Ingredients
  • 6 sheets (9 by 14 inches) frozen phyllo dough, thawed (from one 1-pound package)
  • 1/2 cup chopped lemongrass (from 2 stalks)
  • 1 teaspoon all-purpose flour
  • 1 zucchini, quartered lengthwise and cut into 1-inch pieces
  • 1/2 cup fresh cilantro
  • Melted unsalted butter, for brushing
  • 1 1/2 pounds boneless, skinless chicken breast and thighs, cut into 1-inch cubes
  • Coarse salt
  • 1/4 cup chopped garlic (about 8 cloves)
  • Garnish: basil leaves
  • Coarse salt and freshly ground pepper
  • 1/4 cup chopped scallions (about 2)
  • 3 serrano chiles, thinly sliced
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon whole black peppercorns, toasted and ground
  • Coarse salt for the curry sauce
  • 1 cup spinach, rinsed well and dried
  • 1 cup unsweetened coconut milk, preferably Thai Kitchen (thaikitchen.com)
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Tea Poached Salmon, 1

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Tea Poached Salmon, 2

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Grilled Shrimp with Lemongrass Marinade

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Recipe for Crab Cakes, Part 2

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Lemongrass Chicken Soba Noodle Soup

Ingredients
  • 4 stalks lemongrass
  • 1 pound skinless organic chicken thighs
  • Coarse salt and ground black pepper
  • 1 small carrot, peeled and diced
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 ounce fresh ginger, peeled and minced (3 tablespoons)
  • 2 tablespoons soy sauce
  • 2 ounces soba noodles
  • 2 scallions, trimmed and cut into 1-inch lengths
  • 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced
  • 1 cup thinly sliced bok choy or other Asian greens
  • 1/4 cup chopped fresh cilantro or basil
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Lemongrass Beef Skewers, Part 1

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Steamed Clams with Lemongrass and Chiles

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