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Dill

Explore 99 recipes, 1 article, 26 videos, and more

Bulgur-and-Chickpea Salad

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Cheese, Leek, and Herb Souffle Casserole

Time:1 hour
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
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Barley, Mushroom, and Dill Salad

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Barley, Mushroom, and Dill Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 10 cremini or white button mushrooms, stems removed
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 cups cooked pearl barley, tossed with 1 tablespoon red-wine vinegar while warm
  • 1 carrot, grated
  • 1 celery stalk, sliced on the bias
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh dill
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Zucchini Salad

Time:10 mins
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Heirloom Tomato and Herb Salad

Time:10 mins
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Herbed Mashed Potatoes

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Spice-Rubbed Strip Steak

Time:20 mins
Ingredients
  • 1 1/2 teaspoons whole black peppercorns, coarsely crushed
  • 1 teaspoon whole coriander seeds, coarsely crushed
  • 1 1/2 teaspoons whole dill seeds, coarsely crushed
  • 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed
  • 1 1/2 teaspoons coarse salt
  • 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each)
  • Vegetable oil, for grates
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Creamy Lemon-Herb Dressing

Other Ideas:
Chives, Dressings, Juice, Lemons, Tofu
Ingredients
  • 2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh tarragon
  • 8 ounces silken tofu
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Artichoke-Dill Crostini

Time:30 mins
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