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Dill

Explore 99 recipes, 1 article, 26 videos, and more

Chicken and Dumpling Soup, Part 2

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Crisp Homemade Dill Pickles

Other Ideas:
Pickle, Kirby cucumbers, Pickles
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Mustard Sauce

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Steaming Salmon

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Dilled Deviled Eggs and Spice-and-Salt Bloody Mary

Ingredients
  • 8 hard-cooked eggs
  • 2 1/2 cups tomato juice
  • 1 ounce cornichon brine
  • 1/4 cup mayonnaise
  • 4 finely minced pepperoncini
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon zest
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon hot sauce (such as Tabasco)
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon coarse salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • Ice
  • 6 ounces vodka, divided
  • Cornichon, pepperoncini, lemon wedge, and celery stalk for garnish
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Toast Skagen

Time:20 mins
Ingredients
  • 3 1/2 tablespoons mayonnaise (preferably Swedish)
  • 3 1/2 tablespoons creme fraiche
  • 3 tablespoons finely chopped fresh dill, plus dill sprigs, for garnish
  • 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 pound precooked peeled small shrimp (preferably Swedish) or rock shrimp, patted dry and cut into 1/2-inch pieces if large
  • 2 tablespoons unsalted butter, divided
  • 4 slices white Pullman bread, crusts removed, bread cut into 4 triangles
  • 4 ounces golden whitefish caviar (paramountcaviar.com), for garnish
  • 16 lemon wedges, for serving
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Green Mayonnaise

Time:10 mins
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French-Cut Green Beans With Dill Butter

Time:30 mins
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Shaved-Cucumber Salad

Ingredients
  • 6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled
  • 1 tablespoon coarse sea salt
  • 1/2 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon white peppercorns, crushed
  • 1/4 cup water
  • 3 tablespoons chopped fresh dill
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Swedish Crayfish Boil

Ingredients
  • 8 pounds live crayfish
  • 1 gallon water
  • 4 cups stout, such as Guinness
  • 2/3 cup coarse sea salt, plus more for seasoning
  • 3 tablespoons sugar
  • 1 dried Thai chile, seeded
  • 1 bunch fresh dill sprigs
  • 10 crowns of dill, plus more for garnish
  • 1 cup mayonnaise
  • 3 tablespoons creme fraiche
  • 2 tablespoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for serving
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