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Dill

Explore 98 recipes, 1 article, 25 videos, and more

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Fresh Herbs Quiche

Time:6 hours
Other Ideas:
Cream, Eggs, Quiche
Ingredients
  • 1/2 cup packed small herb sprigs, such as chervil and dill, on top (if making 2 quiches, double amount)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 cups whole milk
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
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Mushroom Barley Soup With Sour Cream Recipe

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Shrimp Salad Pita

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Herb Remoulade

Ingredients
  • 2 large egg yolks
  • Juice of 1 lemon (2 1/2 to 3 tablespoons)
  • Coarse salt and freshly ground pepper
  • 3/4 cup canola oil
  • 2 tablespoons sherry-wine or Champagne vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped cornichons
  • 2 tablespoons capers, rinsed and drained
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon thinly sliced fresh chives
  • 1 tablespoon chopped fresh tarragon
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Dill-Shallot Vinaigrette

Other Ideas:
Shallots, Vinaigrette
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Mushroom, Spinach, and Scallion Tart

Time:1 hour 45 mins
Ingredients
  • 1 pound mixed mushrooms, such as button and shiitake, stemmed and sliced 1/2 inch thick
  • 2 tablespoons olive oil, plus more for brushing
  • Coarse salt
  • 12 scallions, trimmed and cut into 2-inch pieces
  • 3 1/2 cups spinach (about 4 ounces), stemmed, washed, and shaken dry
  • 10 sheets frozen phyllo dough (14 by 9 inches each), thawed
  • 6 ounces fresh goat cheese (about 2/3 cup)
  • 3 large eggs
  • 1/3 cup low-fat milk
  • 3 tablespoons chopped mixed fresh herbs, such as dill and cilantro
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Spinach-Dill Pie

Ingredients
  • 10 ounces spinach, well washed, tough stems removed
  • 1 tablespoon unsalted butter
  • 1 onion, diced into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 1 cup low-fat ricotta cheese
  • 2 large whole eggs
  • 2 large egg whites
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1 cup grated Parmesan cheese (about 2 ounces)
  • 1/4 teaspoon cumin
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 8 sheets phyllo dough, thawed
  • Cooking spray
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Cool Cucumber and Dill Soup

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Peas With Nitrate-Free Bacon and Fresh Herbs

Other Ideas:
Bacon, Chives, Mint, Peas, Side dishes
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Dill Marinated Salmon with Pickled Cucumbers

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