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Cilantro

Explore 172 recipes, 5 articles, 1 gallery, 63 videos, and more

Sweet Potato Soup with Lime and Cilantro

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Chili-Lime Pork with Corn Salad

Time:30 mins
Ingredients
  • 5 ears corn (4 cups kernels)
  • 1 small jalapeno, seeded if desired, minced
  • 1 scallion, thinly sliced
  • 1/2 cup fresh cilantro
  • 1 avocado, sliced
  • 4 tablespoons olive oil, divided, plus more for grill
  • 2 limes
  • Coarse salt and pepper
  • 1 teaspoon chili powder
  • 2 pork tenderloins (1 pound each), each cut into six 1-inch-thick medallions
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Thai Chicken Soup with Jenna Fischer, Part 2

Other Ideas:
Chicken, Guests, Plating food, Soups, Thai
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Broiled Lobster and Summer Salad Recipe, Part 2

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Cilantro Dip Served Over Lentil Walnut Burgers

Other Ideas:
Burgers, Dips, Guests, Pita, Whisk, Yogurt
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Cilantro, Celery, and Almond Salad

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Cilantro-Buttermilk Skirt Steak

Time:1 hour
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Chicken Posole

Time:1 hour
Ingredients
  • 1 1/4 pounds bone-in, skin-on chicken thighs (about 4)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon safflower oil
  • 1 cup coarsely chopped white onion
  • 2 tablespoons minced garlic
  • 1/3 cup coarsely chopped cilantro stems, plus leaves, for serving
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped fresh oregano leaves
  • 4 cups packed, thinly sliced Savoy cabbage (from 1/2 head)
  • 4 cups chicken broth (preferably homemade)
  • 2 cups water
  • 1 25-ounce can white hominy, rinsed and drained
  • Tortilla chips and lime wedges, for serving
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Tacos with Tangy Cilantro Chicken

Time:45 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs, quartered
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced small
  • 1 1/4 teaspoons ground cumin
  • 1 serrano chile, diced small (optional)
  • 1/2 pound tomatillos, diced large
  • 3/4 cup roughly chopped fresh cilantro
  • 12 crisp taco shells
  • 1 1/2 cups shredded Monterey Jack (6 ounces)
  • 2 cups shredded romaine lettuce
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Cape Malay Pickled Fish

Ingredients
  • 1/3 cup vegetable oil
  • 1/2 cup golden raisins
  • 3/4 cup all-purpose flour
  • 1/2 cup coarse salt
  • 4 large onions, halved and thickly sliced
  • 1/2 cup vegetable oil
  • 1 small head red cabbage, thinly sliced
  • 3 tablespoons mild curry powder
  • 2 red apples, julienned
  • 1 teaspoon turmeric
  • 2 ribs celery, trimmed and finely chopped
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon ground coriander
  • 1 tablespoon whole allspice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup turbinado sugar
  • Fresh cilantro leaves, for garnish
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon finely chopped chiles, seeds removed
  • 3 dried bay leaves, thinly sliced
  • 2 teaspoons sea salt
  • 2 cups white-wine vinegar
  • 4 1/4 pounds Arctic char fillets, bones removed and cut into 5-ounce pieces
  • 3 fresh bay or lemon leaves
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