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Cilantro

Explore 172 recipes, 5 articles, 1 gallery, 63 videos, and more

Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw

Ingredients
  • 1 cup vegetable oil, for frying
  • 6 to 12 small corn tortillas
  • Tomatillo Chicken
  • Cabbage-Pepper Slaw
  • Refried Black Beans
  • Sour cream, for serving
  • Cilantro leaves, for serving
  • Cherry tomatoes, quartered, for serving
  • Grated queso fresco, for serving
  • Grated Monterey Jack cheese, for serving
  • Lime wedges, for serving
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Jimmy's Chimichurri Sauce

Ingredients
  • 1 bunch fresh flat-leaf parsley leaves, finely chopped
  • 1/4 large bunch fresh cilantro leaves, finely chopped
  • 1 shallot, finely chopped
  • 3 cloves garlic, chopped
  • 3 pepperoncini peppers, finely chopped, plus 1/2 cup brine
  • 1/2 red bell pepper, finely chopped
  • 1/2 red onion, finely chopped
  • 2 cups extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
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Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint

Time:1 hour 40 mins
Ingredients
  • 2 teaspoons sambal oelek (Asian chili paste; ethnicfoodsco.com)
  • 3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com)
  • 1 tablespoon plus 1 teaspoon safflower oil
  • 1 pork tenderloin (about 14 ounces), trimmed
  • 1/4 cup fresh lime juice (from 2 limes)
  • 3 tablespoons sugar
  • 1 tablespoon finely chopped fresh red Thai chile
  • 5 ounces rice vermicelli
  • 2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline
  • 1/2 large carrot, peeled and cut into matchsticks
  • 1 small shallot, very thinly sliced lengthwise (about 1/4 cup)
  • 1/3 cup coarsely chopped fresh cilantro
  • 1/3 cup coarsely chopped fresh mint
  • 1/3 cup coarsely chopped fresh basil
  • Garnish: cilantro, mint, and basil sprigs
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Asian Chicken Salad

Time:15 mins
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Tomatillo Enchilada Sauce

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Cheese Flautas with Cilantro Pesto

Time:30 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 3/4 cup pepitas (green hulled pumpkin seeds)
  • 1 cup loosely packed cilantro leaves, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Coarse salt and freshly ground pepper
  • 8 corn tortillas (6-inch), softened by moistening and lightly toasting over a gas burner (turn with tongs)
  • 2 cups (6 ounces) grated Monterey Jack cheese
  • 1/4 cup peanut oil
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Asian Chicken Soup

Ingredients
  • 6 cups water
  • 1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
  • 1 whole chicken breast (about 10 ounces)
  • 1 carrot, roughly chopped
  • 1 tablespoon roughly chopped jalapeno pepper
  • 1 1/2 tablespoons roughly chopped fresh ginger
  • 3 garlic cloves, crushed
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon sugar
  • 1/2 cup firm tofu, cut into 1/4-inch dice
  • Juice of 1 lime (about 3 tablespoons)
  • 1 1/2 tablespoons roughly chopped fresh mint
  • 1 1/2 tablespoons roughly chopped fresh basil
  • 1 1/2 tablespoons roughly chopped fresh cilantro
  • 1 teaspoon soy sauce
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Pineapple Cilantro Rice

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Jicama and Cilantro Dip

Other Ideas:
Dips, Easy recipes, Jicama
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Rice Noodles with Cilantro Pesto

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