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Cilantro

Explore 169 recipes, 1 project, 6 articles, 1 gallery, 50 videos, and more

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Jicama and Cilantro Dip

Other Ideas:
Dips, Easy recipes, Jicama
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Rice Noodles with Cilantro Pesto

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Tomato, Avocado, and Cilantro Salad

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Red Snapper en Papillote with Cilantro-Lime Vinaigrette

Other Ideas:
Limes, Main course, Red snapper
Ingredients
  • 1 whole (2 pounds) red snapper (or substitute black bass or branzino), scaled and cleaned
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 1/2 lime, cut into thin rounds
  • 1/2 cup fresh cilantro, chopped, plus more for garnish
  • 2 garlic cloves, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon minced jalapeno chile
  • 1/2 teaspoon coarse salt
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Green Rice

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Grilled Corn with Cilantro Butter

Time:20 mins
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Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

Ingredients
  • 4 tomatillos, peeled and rinsed
  • 2/3 cup fresh cilantro leaves, packed, rinsed well
  • 2 garlic cloves, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 small white onion, diced
  • 1 jalapeno, diced, plus more sliced for garnish (optional)
  • 1 teaspoon ground cumin
  • One 28 1/2-ounce can whole peeled tomatoes (about 8 tomatoes), drained and crushed
  • 3 ears corn, quartered
  • 4 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 1/2 ripe avocado, pitted, cut into 1/4-inch-thick slices
  • Nonstick cooking spray
  • Freshly ground pepper
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Asian Cabbage Slaw

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Twitter Pico de Gallo

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Chimichurri Sauce

Other Ideas:
Parsley, Sauces
Ingredients
  • 1/3 cup finely chopped fresh cilantro
  • 1/3 cup chopped fresh flat-leaf parsley
  • 3 garlic cloves, minced
  • 1/2 cup safflower oil
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons chili powder (preferably from ancho chilies)
  • 2 teaspoons dried oregano
  • 1/4 cup red wine vinegar
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