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Cilantro

Explore 172 recipes, 5 articles, 1 gallery, 63 videos, and more

Brown Rice with Tuna, Avocado, and Toasted Nori

Time:15 mins
Ingredients
  • 1 teaspoon safflower oil
  • 4 pieces (4 ounces each) sustainable sushi-grade tuna (preferably pole/troll yellowfin or albacore; about 1 inch thick)
  • 2 sheets nori
  • 3 tablespoons fresh lemon juice (from 1 1/2 lemons)
  • 3 tablespoons reduced-sodium soy sauce
  • 1 1/2 teaspoons Sriracha (Asian chili sauce)
  • 1 avocado
  • 2 2/3 cups warm cooked short-grain brown rice (from about 1 1/4 cups uncooked)
  • 6 ounces English cucumber, halved and thinly sliced on the bias into half-moons (2 cups)
  • 1/4 cup cilantro sprigs
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Pasta with Cilantro-Peanut Pesto

Time:20 mins
Ingredients
  • 1 bunch cilantro, 1/4 cup leaves reserved for serving
  • 1 clove garlic, smashed and peeled
  • 3/4-inch piece fresh ginger, peeled
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon grated lime zest plus 2 tablespoons juice
  • 1 teaspoon light-brown sugar
  • 1/3 cup roasted peanuts, divided
  • 2 to 3 tablespoons low-sodium soy sauce
  • 3/4 pound spaghetti or linguine, cooked according to package instructions
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Sofrito

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Pan-Roasted Salmon with Fresh Onion and Fennel Salad

Time:25 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 skinless salmon fillets (preferably wild; each 5 ounces and 1 1/4 inches thick)
  • 1 cup very thinly shaved fennel (from 1 bulb)
  • 1 cup pea shoots or mache
  • 1 fresh white onion, very thinly shaved (1/2 to 3/4 cup)
  • 1/4 cup cilantro leaves, plus cilantro sprigs for garnish (optional)
  • 1 tablespoon white balsamic vinegar, or white-wine vinegar and a pinch of sugar
  • Coarse salt
  • 2 medium golden tomatoes
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Shrimp Salad with Cilantro-Lime Vinaigrette

Time:20 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1/2 small white onion, diced small
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
  • 1 head Bibb or Boston lettuce, leaves separated
  • 2 medium carrots, peeled and shredded
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Herb and Scallion Rice

Time:50 mins
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Turkey Burgers with Red Onion and Jalapenos

Time:25 mins
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Cauliflower with Ginger and Cilantro

Ingredients
  • 3 tablespoons vegetable oil
  • 2 teaspoons yellow mustard seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 shallots, finely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 cup chopped fresh cilantro, plus 3 tablespoons for garnish
  • 1 large head of cauliflower (about 1 3/4 to 2 pounds), cut into small florets
  • 1/2 cup water
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Falafel with Tahini Sauce

Ingredients
  • 2 cups dried chickpeas, picked through and rinsed
  • 1 small red onion, coarsely chopped
  • 4 cloves garlic, smashed
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup coarsely chopped fresh mint
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons coarse salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Canola oil, for frying
  • Tahini Sauce
  • Quick Pickled Vegetables
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Crispy Fish Salad with Red Onion, Mango, and Soy-Lime Vinaigrette

Ingredients
  • 6 ice cubes
  • 1 medium red onion, thinly sliced on a mandoline
  • 1 mango, peeled, pitted, and chopped
  • 5 radishes, thinly sliced on a mandoline
  • 1 cup loosely packed fresh cilantro leaves
  • Canola oil, for frying
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • Coarse salt and freshly ground black pepper
  • 1 pound firm white fish fillets, such as tile, snapper, or striped bass, skin on, cut into 1/4-inch pieces
  • 1/4 cup Soy-Lime Vinaigrette
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