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Cilantro

Explore 172 recipes, 5 articles, 1 gallery, 63 videos, and more

Brown Rice, Chicken, and Cilantro Salad

Time:1 hour 15 mins
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Squash-Blossom Frittata

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Dungeness Crab Salad

Time:25 mins
Ingredients
  • 1/3 cup fresh lime juice (from 4 limes)
  • 1 pound mixed carrots, such as Nantes and purple
  • 1 fennel bulb, trimmed and cored
  • 1 1/2 teaspoons finely grated peeled fresh ginger
  • 1 watermelon radish (3 ounces) or regular radishes, peeled
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 rutabaga, peeled
  • 1 bunch baby Tokyo or regular turnips, peeled if needed
  • 1 jalapeno chile, halved, seeded, and thinly sliced
  • 1/2 cup finely chopped fresh cilantro, plus more for garnish
  • 5 fresh mint leaves, finely chopped, plus more for garnish
  • Coarse salt
  • 3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat
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Lentils with Egg and Greens

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Cream of Spinach Soup

Time:1 hour
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Avocado Bar

Time:15 mins
Ingredients
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 2 tablespoons safflower oil
  • 1 teaspoon minced garlic (from 1 garlic clove)
  • 1/4 teaspoon ground cumin
  • Coarse salt
  • 1 large tomato, diced (1 1/2 cups)
  • 1/4 cup roughly chopped fresh cilantro leaves
  • 1/4 cup diced red onion
  • 4 limes
  • 2 ounces Cotija cheese, crumbled (1/2 cup)
  • 4 avocados, chilled
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Spicy Chili Potato

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Moroccan Meatball Soup with Sweet Potato

Time:50 mins
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Moroccan B'Steeya

Ingredients
  • 1 whole roaster chicken, about 4 pounds, cut into 8 pieces
  • Coarse salt
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/8 teaspoon crumbled saffron
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup unsalted butter, plus 1/2 cup melted (1 1/2 sticks total)
  • 6 large eggs, lightly beaten
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground pepper
  • 1 3/4 cups blanched whole almonds, toasted and coarsely chopped
  • 3 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/4 cup orange-flower water
  • 1 package (17 ounces) store-bought phyllo dough
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Lemony Pasta with Goat Cheese and Spinach

Time:20 mins
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