No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Capers

Explore 70 recipes, 1 gallery, 27 videos, and more

MORE

Lettuce Salad with Caper Vinaigrette

expand

Roasted Salmon and Spring Onions with Mint-Caper Pesto

Time:1 hour 25 mins
Ingredients
  • 1 cup extra-virgin olive oil, divided
  • 1 1/2 pounds spring onions or baby leeks, trimmed and halved lengthwise (if using leeks, wash thoroughly after halving)
  • Coarse salt and freshly ground pepper
  • 1 piece (3 pounds) skinless salmon fillet, preferably wild Pacific
  • 2 cups lightly packed fresh mint leaves
  • 2 tablespoons slivered blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons capers, rinsed and drained
  • Flaky sea salt, such as Maldon, for sprinkling
  • 2 lemons, cut into wedges
expand

Rose Gray and Ruth Rogers's Salsa Verde

Other Ideas:
Anchovies, Basil, Mint, Parsley, Salsas
Ingredients
  • 1 bunch flat-leaf parsley leaves, picked
  • 1 bunch basil leaves, picked
  • 1 small bunch mint leaves, picked
  • 1/3 cup salted capers, washed and covered in white-wine vinegar
  • 6 anchovy fillets, washed and covered in olive oil
  • 1 heaping teaspoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper, to taste
expand

Smoked Salmon and Caper Tea Sandwich

expand

Seared Salmon with Mustard-Caper Butter

Time:20 mins
expand

Trout with Olives and Brown Butter

Time:20 mins
expand

Eggless Caesar Dressing

Ingredients
  • 4 small cloves garlic
  • 1/2 teaspoon coarse salt
  • 12 anchovy fillets
  • 1 tablespoon finely grated plus 1 teaspoon lemon zest
  • 1/3 cup freshly squeezed lemon juice, (2 to 3 lemons total)
  • 2 tablespoon drained capers, rinsed
  • 1 1/2 teaspoons dried mustard
  • 1/2 teaspoon freshly ground pepper
  • 1 cup extra-virgin olive oil
  • 1/2 cup finely grated Parmesan cheese
expand

Balsamic, Caper, and Anchovy Marinade

expand

Fillet of Sole with Capers and Green Peppercorns

expand

Emeril's Kicked-Up Tartar Sauce

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
  • 2 tablespoons minced shallots
  • 2 tablespoons minced scallions, green parts only
  • 1 tablespoon finely chopped nonpareil capers
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons Creole mustard or other spicy whole-grain mustard
  • 1/2 teaspoon Louisiana hot sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried tarragon, crushed
expand

advertisement

advertisement

advertisement

advertisement