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Basil

Explore 216 recipes, 6 articles, 1 gallery, 69 videos, and more

Seared Tuna with Tomatoes and Basil

Time:40 mins
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Turkey Caprese Sandwich

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Grilled Shrimp with Basil and Lemon

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Barley Risotto with Corn and Basil

Time:1 hour
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Mixed Fresh Herb Pasta

Time:35 mins
Ingredients
  • 3 shallots, minced (about 1/4 cup)
  • 1 teaspoon coarse salt, plus more for pasta water and seasoning
  • 3 shallots, minced (about 1/4 cup)
  • 6 tablespoons extra-virgin olive oil
  • 2 cups packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • Freshly ground pepper
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Sauteed Calamari with Tomatoes, Basil, Raisins, and Pine Nuts

Ingredients
  • 4 cloves garlic
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced salted anchovies
  • Pinch of crushed red pepper flakes
  • One 32-ounce can crushed tomatoes, drained and juice reserved
  • 1 tablespoon capers
  • 1 bunch basil leaves
  • 3 tablespoons pine nuts, toasted
  • 3 tablespoons golden raisins
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds squid, cleaned, tentacles removed and trimmed, and bodies cut into very thin rings
  • 8 slices baguette, cut on a bias
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh flat-leaf parsley
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Fresh Italian Dressing

Other Ideas:
Dressings, Italian, Marjoram, Oregano
Ingredients
  • 2 small garlic cloves, pressed through a garlic press
  • 2 teaspoons sugar
  • 2 teaspoons dried mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup plus 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1/4 cup finely chopped fresh basil
  • 2 teaspoons finely chopped fresh marjoram
  • 1 teaspoon finely chopped fresh oregano
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Multicolored Pepper-and-Bean Salad with Ricotta Salata and Herbs

Ingredients
  • Coarse salt
  • 1/2 pound green beans, ends trimmed
  • 1/2 pound yellow wax beans, ends trimmed
  • 3 shallots, peeled and thinly sliced into half-moons (about 3/4 cup)
  • 1/4 cup capers, rinsed and drained (optional)
  • 3 tablespoons sherry vinegar
  • 5 tablespoons extra-virgin olive oil
  • 3 pounds assorted bell peppers, quartered, seeds and ribs removed
  • Freshly ground black pepper
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh mint leaves
  • 6 to 7 ounces fresh ricotta salata cheese
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Basil French 75

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Potatoes with Ranch Dressing

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