No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Basil

Explore 216 recipes, 6 articles, 1 gallery, 70 videos, and more

Cedar Salmon Dry Rub

expand

Gemelli with Yellow Squash, Peas, and Basil

Time:25 mins
expand

Seared Fish with Crispy Potatoes and Green Sauce

Time:20 mins
Ingredients
  • 16 potatoes
  • 14 plum tomatoes
  • 1 bunch fresh mint leaves, 1/4 cup reserved and refigerated
  • 4 striped bass or salmon fillets, skin-on (6 ounces each)
  • Coarse salt and ground pepper
  • 1 bunch fresh basil, 3/4 cup reserved and refigerated
  • Coarse salt and ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch fresh parsley leaves
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 1 garlic clove, minced
  • 1 tablespoon chopped capers
  • 1 tablespoon fresh lemon juice
  • Extra-virgin olive oil
  • Coarse salt and ground pepper
expand

Ryan Hardy's Salsa Verde

Other Ideas:
Anchovies, Mint, Parsley, Salsas
Ingredients
  • 1 salted anchovy fillet, such as Ortiz Cantabrian
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup basil leaves
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons crushed red-pepper flakes
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
expand

Lillet-Basil Cocktail

Other Ideas:
Bitters, Cocktails, Gin
Ingredients
  • 1 cup ice, plus more for serving
  • 1/2 cup Lillet Blanc
  • 1 ounce (2 tablespoons) gin
  • 2 tablespoons fresh orange juice
  • 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
  • Splash of tonic water
  • 1 cucumber spear, for garnish
  • 1 cinnamon stick, for garnish
expand

Rose Gray and Ruth Rogers's Salsa Verde

Other Ideas:
Anchovies, Capers, Mint, Parsley, Salsas
Ingredients
  • 1 bunch flat-leaf parsley leaves, picked
  • 1 bunch basil leaves, picked
  • 1 small bunch mint leaves, picked
  • 1/3 cup salted capers, washed and covered in white-wine vinegar
  • 6 anchovy fillets, washed and covered in olive oil
  • 1 heaping teaspoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper, to taste
expand

Green Salad with Basil Leaves

Time:20 mins
expand

Watermelon Salad with Feta and Basil

Time:15 mins
expand

Watermelon-Basil Margaritas

Other Ideas:
Margaritas, Tequila, Watermelon
Ingredients
  • 7 1/2 pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes
  • 4 teaspoons superfine sugar
  • 6 ounces (3/4 cup) silver tequila
  • 24 basil leaves, plus sprigs for garnish
  • 3 ounces (1/4 cup plus 2 tablespoons) triple sec
  • 6 cups small ice cubes
expand

Yogurt-Basil Chicken Kabobs

Ingredients
  • 1 cup plain yogurt
  • 1 cup packed fresh basil leaves, chopped
  • 1/4 cup chopped red onion
  • 1/2 teaspoon curry powder
  • Salt and freshly ground pepper
  • 2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces
  • 1 yellow bell pepper, stemmed, seeded, and cut into 1-inch squares
  • 1 large zucchini, quartered lengthwise, then cut into 1-inch pieces
  • 1 pint (12 ounces) large cherry tomatoes
  • 1 tablespoon olive oil
expand

advertisement

advertisement

advertisement

advertisement