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Basil

Explore 216 recipes, 6 articles, 1 gallery, 69 videos, and more

Prosciutto Panini

Other Ideas:
Cheese, Lunch, Panini, Pork, Sandwiches
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Pasta with Spinach-Basil Sauce

Time:30 mins
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Basic Basil Pesto

Time:5 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 garlic clove, peeled
  • 1/4 cup toasted pine nuts
  • 3 cups packed fresh basil leaves (2 1/4 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan
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Roasted-Tomato Pasta with Basil

Time:20 mins
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Bruschetta Pomodoro

Ingredients
  • 1 8-inch loaf round Italian bread, cut in half crosswise, and cut into 10 slices per side
  • 3 tablespoons extra-virgin olive oil
  • 4 to 6 Roma tomatoes, cut into 1-inch dice (about 3 cups)
  • 1/3 cup fresh basil leaves, cleaned, stacked in a pile, rolled, and cut into a fine julienne
  • 6 cloves garlic, 3 crushed and 3 cut in half lengthwise
  • 2 teaspoons coarse salt
  • Freshly ground black pepper
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Herbed Garden Salad

Ingredients
  • 6 to 8 cups mixed lettuces, such as Lollo Rossa, romaine, and butter lettuce, torn into pieces
  • 1 1/2 cups fresh basil
  • 2 teaspoons fresh thyme, preferably flowering thyme
  • 8 small nasturtium blossoms
  • 1/2 cup untoasted sunflower seeds
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Coarse sea salt and freshly ground pepper
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Prosciutto-Basil Crostini

Time:20 mins
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Figs Wrapped in Basil with Balsamic Vinegar

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Rice and Spinach Casserole with Basil

Ingredients
  • Coarse salt and freshly ground pepper
  • 2/3 cup long-grain brown rice
  • 3 tablespoons extra-virgin olive oil, plus more for dish
  • 2 medium zucchini, thinly sliced crosswise
  • 2 garlic cloves, thinly sliced
  • 2 scallions, thinly sliced
  • 1 1/2 pounds fresh spinach
  • 2 cups loosely packed fresh basil
  • 1 1/4 cups ricotta cheese (about 9 ounces), drained for 30 minutes
  • 5 large eggs
  • 1/4 cup finely grated Parmesan cheese (from a 1-ounce piece)
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Cedar Salmon Dry Rub

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