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Herbs

Explore 1662 recipes, 11 projects, 45 articles, 18 galleries, 531 videos, and more

Skillet-Fried Trout with Herbs and Tomatoes

Time:25 mins
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Herbed Quiche with Blue Cheese

Ingredients
  • 1 Savory Pie Crust
  • 6 ounces cream cheese, at room temperature
  • 2 ounces Maytag blue cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano
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Herbed Deviled Eggs

Other Ideas:
Appetizers, Deviled Eggs, Eggs
Ingredients
  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon grainy Dijon mustard
  • 1 1/2 teaspoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish
  • 1 teaspoon finely chopped fresh chives, plus snipped chives for garnish
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Herb-Crusted Skate

Other Ideas:
Main course, Skate
Ingredients
  • 4 medium skate wings, boned and skinned
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
  • 2 tablespoons Dijon mustard
  • 2 cups panko (Japanese wheat breadcrumbs)
  • 1/2 bunch fresh flat-leaf parsley, leaves roughly chopped, plus 12 whole leaves
  • 1/4 bunch fresh chives, cut into 1/4-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, cut into small pieces
  • 12 sprigs fresh chervil
  • 16 tarragon leaves
  • Juice of 1 lemon
  • Beet Salad
  • Horseradish Mashed Potatoes
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Crispy Potato Sopes with Goat Cheese and Herb Salad

Ingredients
  • 2 medium baking potatoes (about 1 pound), peeled and cut into large pieces
  • 3/4 teaspoons salt, plus more for potatoes and herbs
  • 8 ounces (1 cup) fresh smooth-ground corn masa for tortillas, or 1 cup dry masa harina mixed with 1/2 cup plus 2 tablespoons warm water
  • Vegetable oil 1/2 inch deep, for frying
  • 1 1/2 teaspoons balsamic vinegar
  • 3/4 cup Mixed Tomato Salsa Mixed Tomato Salsa
  • 2 generous cups loosely packed, thinly sliced herb leaves, such as watercress, arugula, or basil
  • 1/2 cup crumbled goat cheese
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Herb Mayonnaise

Time:5 mins
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Green Salad with Herbs

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Citrus-Herb Seasoning Salt

Other Ideas:
Food gifts, Make-ahead
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French Omelet with Fresh Herbs

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Warm Salad with Egg and Pancetta

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