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Herbs

Explore 1664 recipes, 11 projects, 45 articles, 18 galleries, 545 videos, and more

Chimichurri

Ingredients
  • 1 to 2 jalapeƱos
  • 2 tablespoons chopped fresh oregano leaves
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 3 garlic cloves
  • 2 teaspoons sweet paprika
  • 1 teaspoon coarse salt
  • 3/4 cup extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • Freshly ground pepper, to taste
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Roasted Peppers with Garlic and Herbs

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Corn on the Cob with Herb Butter

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Shaved Raw Summer Squash with Parmesan Dressing

Ingredients
  • 2 small head of sucrine or baby butterhead lettuce, trimmed, leaves separated, washed, and dried
  • 2 ounces baby arugula, washed, spun dry
  • Parmesan Dressing
  • 1 pound assorted summer squash, such as goldbar zucchini, green zucchini, avocado squash, or pattypan squash
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh chervil, finely chopped
  • 2 tablespoons tarragon, finely chopped
  • 2 ounces Parmesan cheese, shaved with a peeler
  • Freshly ground black pepper
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New Potato Salad

Time:1 hour 20 mins
Ingredients
  • 1 1/2 pounds red new potatoes, sliced 1 inch thick
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 1/2 cup coarsely chopped fresh herbs, such as a combination of chives, parsley, and tarragon
  • 2 tablespoons extra-virgin olive oil
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Fresh Herb-Marinated Shrimp

Other Ideas:
Appetizers, Jumbo shrimp
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Herb Infused Potatoes

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Slow Roasted Salmon with Caper-and-Herb Relish

Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 small shallot, finely chopped
  • 2 tablespoons capers, drained and rinsed
  • Grated zest and juice of 1 lemon, preferably organic
  • 1 tablespoon extra-virgin olive oil
  • 1 cup loosely packed fresh flat-leaf parsley, roughly chopped
  • 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint
  • 1 bunch pencil-thin asparagus, tough ends snapped off
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Herb Tempura

Other Ideas:
Appetizers, Japanese
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 4 cups peanut, canola, or olive oil, for deep-frying
  • 36 pieces various herbs and edible flowers, such as parsley, nasturtium blossoms, basil, and shiso
  • Sea or coarse salt (to taste)
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Coddled Eggs with Fines Herbes

Other Ideas:
Eggs
Ingredients
  • 1 slice whole-wheat bread, crusts removed, cut into 1/4-inch cubes, for garnish
  • Freshly ground pepper
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons finely chopped fresh chervil
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 4 large whole eggs
  • 4 large egg whites
  • 1 tablespoon plus 1 teaspoon heavy cream
  • 1 teaspoon coarse salt
  • Nonstick cooking spray
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