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Herbs

Explore 1666 recipes, 11 projects, 45 articles, 18 galleries, 545 videos, and more

Summer Salad

Ingredients
  • 2 1/2 tablespoons sherry wine vinegar
  • 1 teaspoon Dijon mustard
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pinch of sugar
  • 3 cups yellow and red pear tomatoes, halved
  • 2 avocados, halved, pitted, peeled, and cut into 1/4-inch cubes
  • 1/2 cup crumbled Roquefort cheese
  • 8 cups assorted salad greens, washed and spun dry
  • 1/4 cup flat-leaf parsley leaves, washed and spun dry
  • 2 tablespoons fresh chervil leaves
  • 1 tablespoon fresh thyme leaves
  • Herb flowers, for garnish (optional)
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Herb and Garlic Marinade

Other Ideas:
Garlic, Marinades
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Roasted Herbed Chicken With Vermouth Pan Sauce

Ingredients
  • 1 whole chicken, rinsed, patted dry, and cut into 8 pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh flat-leaf parsley
  • 8 garlic cloves, unpeeled
  • 1/2 cup dry vermouth
  • 1/4 cup homemade or low-sodium store-bought chicken stock
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Herbed Tomato Soup

Other Ideas:
Soup course, Soups, Tomatoes
Ingredients
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 12 large garlic cloves
  • 2 celery stalks, coarsely chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh lovage, or celery leaves
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 6 pounds tomatoes, chopped
  • 1 to 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 cup thinly sliced fresh basil leaves
  • Crostini, for serving
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Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Ingredients
  • 1 teaspoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 1 pound medium asparagus, ends trimmed
  • 2 russet potatoes, peeled and cut into 3/4-inch cubes
  • 12 large eggs
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 1 1/4 cups (6 ounces) goat cheese, crumbled
  • 1 bunch scallions, trimmed and thinly sliced on the bias
  • 3/4 cup grated Gruyere cheese
  • Herbed Creme Fraiche
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Tourned Steamed Potatoes

Other Ideas:
Potatoes, Side dishes
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White Bean Salad

Ingredients
  • 3 15-ounce cans cannellini beans
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh parsley leaves
  • 1/4 cup chopped or torn fresh dill, mint, or basil (optional)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 recipe Rose's Vinaigrette
  • 3 scallions (green party only), finely sliced
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Herbed Creme Fraiche

Other Ideas:
French
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Green Couscous

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Raspberry-Herb Cocktail

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