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Herbs

Explore 1662 recipes, 11 projects, 45 articles, 18 galleries, 530 videos, and more

Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Ingredients
  • 1 teaspoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 1 pound medium asparagus, ends trimmed
  • 2 russet potatoes, peeled and cut into 3/4-inch cubes
  • 12 large eggs
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 1 1/4 cups (6 ounces) goat cheese, crumbled
  • 1 bunch scallions, trimmed and thinly sliced on the bias
  • 3/4 cup grated Gruyere cheese
  • Herbed Creme Fraiche
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Tourned Steamed Potatoes

Other Ideas:
Potatoes, Side dishes
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White Bean Salad

Ingredients
  • 3 15-ounce cans cannellini beans
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh parsley leaves
  • 1/4 cup chopped or torn fresh dill, mint, or basil (optional)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 recipe Rose's Vinaigrette
  • 3 scallions (green party only), finely sliced
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Herbed Creme Fraiche

Other Ideas:
French
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Green Couscous

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Raspberry-Herb Cocktail

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Herb-Cheese Palmiers

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Celery-Herb Stuffing

Ingredients
  • 7 tablespoons unsalted butter, plus more for dish and baking
  • 1 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 9 1/2 cups)
  • 1 celery root, (about 1 1/2 pounds), peeled and cut into 1/2-inch dice
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 celery stalks, thinly sliced on the diagonal
  • 2 medium onions, halved lengthwise and thinly sliced in half-moons
  • 2 cloves garlic, finely chopped
  • 1/2 cup extra-dry vermouth
  • 1/2 to 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon poultry seasoning (such as Bell's)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 3 1/2 teaspoons finely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 2 teaspoons finely chopped fresh rosemary
  • 3 to 4 large eggs, lightly beaten
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Herb-Filled Omelet

Other Ideas:
Eggs, Main course, Omelets
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Pasta with Herbs

Other Ideas:
Garlic, Main course, Side dishes
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound capellini pasta (or pasta of your choice)
  • 5 tablespoons olive oil
  • 3 cloves garlic, very thinly sliced
  • 1/4 cup coarsely chopped curly-leaf parsley, plus whole leaves for garnish
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon fresh thyme, leaves
  • 1/4 teaspoon finely chopped fresh sage
  • Finely grated Parmigiano-Reggiano cheese, for serving
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