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Herbs

Explore 1663 recipes, 11 projects, 45 articles, 18 galleries, 544 videos, and more

Citrus-Herb Seasoning Salt

Other Ideas:
Food gifts, Make-ahead
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French Omelet with Fresh Herbs

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Warm Salad with Egg and Pancetta

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White Wine-Poached Scallop and Herb Salad

Ingredients
  • 2 1/2 cups dry white wine
  • Coarse salt
  • 1 bay leaf
  • 1 to 2 celery stalks, cut into 1/4-inch half-moons (about 1 1/2 cups), plus 1/4 cup pale-green leaves, very coarsely chopped
  • 1 small fennel bulb, halved lengthwise, core removed, cut crosswise in 1/4-inch half-moons (about 1 1/2 cups), plus 1/4 cup fronds, very coarsely chopped
  • 20 large sea scallops (about 1 pound), tough muscles removed
  • 2 tablespoons fresh lemon juice, plus wedges for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Freshly ground pepper
  • 1/2 cup fresh flat-leaf parsley, very coarsely chopped
  • 1/3 cup fresh chives, cut into 3/4-inch pieces
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Herb Paste

Other Ideas:
Garlic
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Herbed Spaghetti with Butter

Time:20 mins
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Olives Tart

Ingredients
  • 1/2 pound unsalted butter, chilled and cut into small pieces, plus 2 tablespoons
  • 1 Spanish onion, thinly sliced
  • 1 recipe Figs Pizza Dough
  • 3 tablespoons chopped mixed fresh herbs, such as rosemary, sage, oregano, thyme, and flat-leaf parsley
  • 6 teaspoons olive oil
  • 1/2 cup Black Olive Paste
  • 1 cup assorted black and green olives, pitted
  • 2/3 cup crumbled goat cheese
  • 6 to 8 anchovy fillets, roughly chopped
  • Freshly ground black pepper
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Herbed Salad with Ginger Vinaigrette

Time:10 mins
Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 10 cups torn mixed lettuce (such as Bibb, Boston, and red-leaf)
  • 2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)
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Herb-Leek Tart

Ingredients
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 medium leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 large eggs plus 1 large egg yolk, lightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/2 cup grated Comte or Gruyere cheese
  • 1/4 cup chopped mixed delicate herbs (such as tarragon, basil, chives, parsley, or chervil)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
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Lamb Chops with Mustard-Herb Crust

Time:20 mins
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