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White rice

Explore 110 recipes, 36 videos, and more

Flank Steak with Snap-Pea and Asparagus Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound flank steak
  • Coarse salt and ground pepper
  • 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Lemon-Parmesan Rice

Time:20 mins
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Parmesan-Carrot Risotto

Time:40 mins
Ingredients
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 tablespoons butter
  • 1 medium red onion, finely chopped
  • 6 medium carrots, grated
  • Coarse salt and ground pepper
  • 1 1/4 cups long-grain white rice
  • 1/2 cup dry white wine
  • 1/4 cup grated Parmesan
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Almond Rice Pilaf

Other Ideas:
Almonds, Pilaf, Side dishes
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Orange Rice with Mushrooms

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Sesame-Lime Rice

Time:25 mins
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Rice Pudding with Macadamia Nut Topping

Ingredients
  • 3/4 cup white rice
  • 3 cups milk
  • 1 vanilla bean, cut in half lengthwise
  • 1 piece fresh ginger (1 inch long), peeled and quartered
  • 1 slice orange peel (1 by 3 inches)
  • 1 1/2 cups heavy cream
  • 1/2 cup plus 1 tablespoon sugar
  • 1 cup mascarpone, cheese
  • 1/4 cup unsalted macadamia nuts, toasted and roughly chopped
  • Macadamia Nut Topping
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Chicken with Rice, Broccoli, and Scallions

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 2 celery stalks, diced medium
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 cups long-grain white rice
  • 3 cups broccoli florets (from 2 stalks)
  • 6 scallions (white and light green parts only), thinly sliced
  • 2 1/2 cups low-sodium chicken broth or water
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Mexican Rice Drinks

Other Ideas:
Drinks, Kid-friendly, Mexican
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Paella

Ingredients
  • 25 bone-in, skin-on chicken thighs
  • 1/4 cup olive oil
  • 1 1/2 tablespoons paprika
  • Coarse salt and freshly ground black pepper
  • 8 large tomatoes
  • 3 red bell peppers, cut into quarters, stemmed, seeded, and ribs removed
  • 3 green bell peppers, cut into quarters, stemmed, seeded, and ribs removed
  • 2 tablespoons saffron
  • 8 cups homemade or store-bought chicken stock
  • 3/4 cup cognac
  • 2 pounds pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 1/4 pounds haricots verts, trimmed and cut into 1 1/2-inch pieces
  • 2 onions, chopped
  • 1/4 cup finely chopped garlic
  • 2 1/2 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
  • 25 jumbo shrimp, peeled and deveined
  • 2 1/2 dozen littleneck clams, scrubbed
  • 3 dozen mussels, scrubbed
  • 3 pounds white rice
  • 2 (10-ounce) packages frozen lima beans
  • 4 cups fresh or frozen peas
  • 1/2 cup freshly squeezed lemon juice
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