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White rice

Explore 110 recipes, 36 videos, and more

Louisiana Jambalaya, Part 2

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Louisiana Jambalaya, Part 3

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Louisiana Jambalaya, Part 4

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Jake's Crawfish Jambalaya Dish and Rice Pudding

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Quick Jambalaya

Time:60 mins
Ingredients
  • 1/4 cup olive oil
  • 1 pound boneless, skinless chicken breast halves
  • Coarse salt and freshly ground pepper
  • 3 celery stalks, finely chopped
  • 1 medium onion, finely chopped
  • 1 green bell pepper, stemmed, seeded, and finely chopped
  • 1 pound andouille sausage, cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 3/4 teaspoon Old Bay seasoning
  • 1 can (14 ounces) crushed tomatoes with juice
  • 1 cup long-grain rice
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Shrimp Jambalaya

Time:55 mins
Ingredients
  • 1 tablespoon canola oil
  • 6 ounces andouille sausage, halved lengthwise and sliced into 1/4-inch-thick pieces
  • 1 medium onion, diced
  • 1 green bell pepper, ribs and seeds removed, diced
  • 3 celery stalks, diced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 teaspoons paprika
  • 8 plum tomatoes, seeded and chopped
  • 1 cup long-grain white rice
  • 1 pound medium shrimp (about 30), peeled, deveined, and tails removed
  • 1/2 cup thinly sliced scallions, for garnish
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Coffee-Nocello Glaze Duck and Foie Gras Fried Rice

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Coffee-Nocello Glaze Duck and Foie Gras Fried Rice

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Thai Style Fried Rice, Part 1

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Egg Foo Young Fried Rice

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