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White rice

Explore 110 recipes, 36 videos, and more

Chicken Fried Rice with Bok Choy

Time:25 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 1 pound bok choy, cored and coarsely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 3 cups cooked rice, reserved from Braised Chicken with White Wine, Tomatoes, and Peas
  • 4 cooked chicken thighs, reserved from Braised Chicken with White Wine, Tomatoes, and Peas, shredded
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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Acorn Squash Stuffed with Mushrooms and Rice

Time:1 hour
Ingredients
  • 2 acorn squash (1 pound each), halved crosswise, seeded, and bottoms trimmed to lie flat, if necessary
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 1/2 pound cremini or button mushrooms, trimmed and diced small
  • 1 medium yellow onion, diced small
  • 3/4 teaspoon dried thyme
  • 1 cup long-grain white rice
  • 2 cups vegetable or chicken broth
  • 1/2 cup grated Parmesan (2 ounces)
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Stuffed-Pepper Bites

Ingredients
  • 1 pound ground meat
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 cup cooked, cooled rice
  • 1 tablespoon minced lemongrass
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon crushed red-pepper flakes (optional)
  • 1 cup crumbled feta cheese
  • 1 bag mini bell peppers
  • 1 tablespoon minced shallots
  • 1/2 cup finely grated Parmesan cheese
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Cuban Black-Bean Stew with Rice

Time:30 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 1 garlic clove, minced
  • 1 red bell pepper (ribs and seeds removed), chopped
  • 2 cans (19 ounces each) black beans, rinsed and drained
  • 1 can (14.5 ounces) vegetable broth
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon dried oregano
  • Coarse salt and ground pepper
  • Garnishes (optional): lime wedges, fresh cilantro, and sliced radishes
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Dilled Rice Pilaf

Time:35 mins
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Bratwurst with Collards and Rice

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Egg Foo Young Fried Rice

Ingredients
  • 1/2 cup grapeseed oil
  • 1 teaspoon minced fresh ginger
  • 1 Thai chile, chopped
  • 3 scallions, chopped
  • 8 eggs, beaten
  • 2 cups steamed white rice, chilled
  • 1 cup Shao Xing, (Chinese wine), dry sherry, or white wine
  • 1/2 pound cooked shrimp, chicken, pork, or crab (picked over for shells)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon white pepper
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Spanish Rice

Other Ideas:
Rice Dishes, Side dishes
Ingredients
  • 2 teaspoons vegetable oil
  • 1/2 medium white onion, chopped (1 cup)
  • 1 garlic clove, minced
  • 1 medium carrot, diced (1/4 cup)
  • 1 cup long-grain rice
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock or water
  • 1 tablespoon tomato paste
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Meringue Topped Rice Pudding

Ingredients
  • 1 teaspoon unsalted butter, room temperature
  • 3 cups cooked long-grain white rice
  • 4 cups whole milk, room temperature
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 1/2 teaspoons pure vanilla extract
  • 1/3 cup raisins
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cream of tartar
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Tomato, Rice, and Sausage Soup

Ingredients
  • 1 tablespoon safflower or other neutral-tasting oil
  • 5 ounces andouille sausage, one-quarter cut into small dice, the rest into 1/4-inch-thick half-moons
  • 1/2 red bell pepper, ribs and seeds removed, minced
  • 1/2 yellow onion, minced
  • 2 celery stalks, minced
  • 1 garlic clove, thinly sliced
  • 1 teaspoon fresh thyme, leaves
  • 1 cup canned whole peeled tomatoes, pureed
  • 4 cups chicken stock, homemade or low-sodium, store-bought
  • 1/2 cup long-grain white rice
  • 1/2 teaspoon apple cider or distilled white vinegar
  • Coarse salt and freshly ground pepper
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