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White rice

Explore 110 recipes, 36 videos, and more

Chicken and Rice with Corn and Sun-Dried Tomatoes

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 1 small green bell pepper, diced medium
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 1/2 cups long-grain white rice
  • 3 cups frozen corn (from a 16-ounce bag)
  • 1 cup sun-dried tomatoes, cut into strips
  • 2 1/2 cups low-sodium chicken broth or water
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Chicken Soup and Rice

Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 scallions (both white and green parts), thinly sliced
  • 1 large carrot, peeled and chopped
  • 1/2 cup chopped fresh parsley leaves
  • 1 quart (4 cups) homemade chicken broth or best-quality store-bought chicken broth
  • 1 cup cooked, shredded chicken meat (leftover or 1 chicken breast half, sauteed or steamed)
  • 1/2 cup cooked rice
  • Coarse salt and freshly ground black pepper
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Spicy Poblano Rice

Time:40 mins
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Rice with Peas and Cilantro

Time:40 mins
Other Ideas:
Cilantro, Peas, Pilaf, Side dishes
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Cuban Red Beans and Rice

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/4 white onion, diced small (1/2 cup)
  • 1/4 green bell pepper, diced small (1/2 cup)
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh oregano leaves
  • 1 cup long-grain white rice
  • 1 can (15.5 ounces) red kidney beans, rinsed and drained
  • 2 cups low-sodium chicken broth
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Fluffy Rice

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Small Rice-Stuffed Cabbages

Other Ideas:
Savoy cabbage, Side dishes
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Red Snapper with Tomato-Olive Compote and Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 medium onion, halved lengthwise and thinly sliced
  • 4 garlic cloves, slivered
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • 1/2 cup pitted Kalamata olives, slivered
  • 2 tablespoons capers, drained and rinsed
  • 4 red snapper fillets (6 to 8 ounces each), halved crosswise
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Chipotle Chicken and Rice

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 8 boneless, skinless chicken thighs (about 2 pounds total)
  • Coarse salt and ground pepper
  • 1 medium red onion, thinly sliced lengthwise
  • 3 garlic cloves, coarsely chopped
  • 1/2 teaspoon ground cumin
  • 2 canned chipotle chiles in adobo, minced
  • 2 large tomatoes, diced large
  • 1 cup long-grain white rice
  • Lime wedges, for serving
  • Chopped cilantro leaves, for serving (optional)
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