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White rice

Explore 110 recipes, 36 videos, and more

White Rice

Other Ideas:
Rice Dishes, Side dishes
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Seafood Paella

Ingredients
  • 2 1 1/2-pound lobsters
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, peeled and chopped
  • 1 red bell pepper, cored, seeded, and diced
  • 2 links linguica (about 1/2 pound), skinned and chopped; or chopped cured Spanish-style chorizo or other cured sausage
  • 2 cups white rice
  • 3 cups fish or chicken broth, heated
  • 1 pinch of crushed saffron
  • Coarse salt (depends on saltiness of linguica and clams)
  • 1 dozen littleneck clams, well cleaned
  • 1 1/2 pounds codfish or any firm-fleshed white fish, cut into 2-inch pieces
  • Sprigs of fresh parsley, coarsely chopped, for garnish
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Eggs with Rice and Soy Dressing

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Vegetable Bibimbap

Time:45 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 5 ounces baby spinach (5 cups)
  • 2 1/4 teaspoons vegetable oil
  • 3 carrots, cut into thin matchsticks
  • 1 garlic clove, thinly sliced
  • 4 scallions, white and green parts separated and thinly sliced
  • 3/4 pound shiitake mushrooms, trimmed, thinly sliced
  • 1 English cucumber, cut into thin matchsticks
  • 2 tablespoons soy sauce
  • 4 large eggs
  • 4 teaspoons toasted sesame oil
  • Sriracha sauce, for serving
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Rice Pilaf with Peas and Almonds

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Herbed Rice

Time:45 mins
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Summer Beef-and-Rice Casserole

Time:30 mins
Ingredients
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan (1 ounce)
  • 2 tablespoons olive oil, divided
  • 5 cups reserved Quick Meat Sauce (from Gnocchi with Quick Meat Sauce)
  • 1/2 cup long-grain white rice
  • 1/2 medium yellow onion, thinly sliced lengthwise
  • 2 zucchini or summer squash, very thinly sliced
  • Salt and pepper
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Marinated Skirt Steak with Apricot-Arugula Rice

Time:35 mins
Ingredients
  • 1 tablespoon grated orange zest plus 1/4 cup fresh orange juice plus orange wedges for serving
  • 1 garlic clove, minced
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup vegetable oil
  • 1 1/4 pounds skirt steak, cut into 4 pieces
  • Coarse salt and ground pepper
  • 4 cups cooked long-grain white rice
  • 2/3 cup low-sodium chicken broth
  • 1/2 cup dried apricots, chopped
  • 1 teaspoon white-wine vinegar
  • 2 cups arugula, trimmed, washed, dried, and roughly chopped
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Wild Rice Dressing

Ingredients
  • 1/2 cup slivered almonds
  • Unsalted butter, for casserole
  • 5 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 4 celery ribs, chopped into 1/2-inch pieces
  • 5 large cloves garlic, finely minced
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh sage
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 8 ounces sweet fennel sausage, casings removed
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup Calvados, or white wine
  • 6 cups cooked wild rice
  • 4 cups cooked white rice
  • 20 dried apricot halves, quartered
  • 12 dried pitted prunes, halved
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Teriyaki Beef Skewers with Bok Choy

Ingredients
  • 1 cup long-grain white rice
  • 1/3 cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 4 teaspoons sugar
  • 1-inch piece fresh ginger, peeled and grated
  • 2 teaspoons vegetable oil, plus more for brushing
  • 1 pound sirloin, fat trimmed, cut into 1-inch pieces
  • 4 heads baby bok choy, halved
  • 2 bunch scallions, white and light green parts cut into 2-inch pieces
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