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Jasmine rice

Explore 24 recipes, 6 videos, and more

Spice-Rubbed Fish with Lemony Rice

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Thai Fried Rice

Ingredients
  • 2 tablespoons peanut oil
  • 1/4 cup fresh coriander leaves
  • 4 to 8 cloves garlic, minced (or more if not using optional ingredients)
  • 6 thin cucumber slices
  • 1 to 2 ounces thinly sliced boneless pork (optional)
  • 1 small scallion, trimmed and thinly sliced on the bias (optional)
  • 2 cups cold cooked rice (preferably Thai jasmine)
  • 2 lime wedges
  • 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy)
  • 1/4 cup Thai Fish Sauce with Hot Chiles
  • 2 teaspoons Thai fish sauce, or to taste
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Fried Rice with Tofu and Flaxseed

Ingredients
  • 1/2 package (7 ounces) firm tofu, drained and cut into 1/4-inch dice
  • 3 tablespoons low-sodium soy sauce
  • 1 cup jasmine rice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 large eggs, beaten
  • 1 medium carrot, peeled and finely grated
  • 3/4 cup fresh shelled or frozen thawed peas
  • 6 scallions, white and light-green parts only, thinly sliced on the diagonal
  • 1 tablespoon whole brown flaxseed, plus 2 teaspoons ground brown flaxseed (from about 1 teaspoon whole)
  • 3/4 teaspoon toasted sesame oil
  • Freshly ground pepper
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Quick and Light Chicken Stir Fry

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Chef Romy Dorotan's Chicken Adobo, Part 2

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Chef Romy Dorotan's Chicken Adobo, Part 1

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Rice Glossary

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White Rice in a Rice Cooker

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Jasmine Rice with Shiitakes and Scallions

Ingredients
  • 1 1/2 cups water
  • 1 cup jasmine rice, rinsed well
  • 5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch-thick slices
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon rice-wine vinegar
  • 1 scallion, cut into 2-inch-long pieces, thinly sliced lengthwise
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