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Basmati rice

Explore 41 recipes, 17 videos, and more

Spice-Rubbed Fish with Lemony Rice

Time:30 mins
Ingredients
  • 4 teaspoons unsalted butter
  • 1 small yellow onion, diced small
  • 1 garlic clove, roughly chopped
  • 1 cup basmati rice
  • 1/2 teaspoon poppy seeds (optional)
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 2 cups low-sodium chicken broth
  • 1 medium zucchini, halved lengthwise and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 teaspoons Coriander Spice Mix
  • 1 pound cod or other firm white-fleshed fish, cut into 4 fillets
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Yogurt Marinated Lamb Kabobs and Persian Rice

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One-Pot Chicken and Rice with Swiss Chard

Time:55 mins
Ingredients
  • 4 chicken leg quarters (about 2 pounds total), patted dry
  • Coarse salt and ground pepper
  • 3 garlic cloves, roughly chopped
  • 1 bunch Swiss chard (10 ounces), stems cut into 1/2-inch pieces, leaves torn into 2-inch pieces
  • 1 small yellow onion, diced small
  • 2 medium carrots, diced medium
  • 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving
  • 1 1/2 cups basmati rice
  • 2 1/2 cups low-sodium chicken broth
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How to Prepare a Chicken Curry Dinner

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Curried Chicken with Coconut Rice

Time:50 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
  • 4 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 5 garlic cloves, minced
  • 3 tablespoons minced peeled fresh ginger (from a 3-inch piece)
  • 1 medium yellow onion, diced small
  • 2 tablespoons tomato paste
  • 2 cups basmati rice
  • 1 can (13.5 ounces) unsweetened light coconut milk
  • Fresh cilantro leaves, for serving
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Vegetable Biryani

Ingredients
  • 1/2 teaspoon saffron, crumbled
  • 1/4 cup nonfat milk
  • 1 1/2 cups basmati rice, soaked in cold water 10 minutes and drained
  • 3 tablespoons canola oil
  • 2 large onions, thinly sliced
  • 1 1/2 teaspoons whole cumin seeds
  • 3/4 teaspoon ground cardamom
  • 1 cinnamon stick, broken into 4 pieces
  • 1/2 teaspoon ground cloves
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 3 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped
  • 6 ounces green beans, cut into thirds (about 1 1/2 cups)
  • 1/2 head cauliflower, cut into florets (about 2 cups)
  • 2 carrots, cut into 1/2-inch pieces (about 3/4 cup)
  • 1 cup cooked or canned chickpeas, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1 cup fresh or frozen peas
  • 2 ounces (about 1/2 cup) cashews
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Sicilian Rice Salad with Seared Tuna

Ingredients
  • 1 1/2 cups uncooked basmati rice
  • 3 lemons
  • 1 pint cherry or grape tomatoes, cut in half
  • 6 tablespoons finely chopped fresh flat-leaf parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 red onion, peeled and finely diced
  • 1 small fennel bulb, core removed, finely diced
  • 3 tablespoons capers, drained
  • 2 tablespoons marjoram leaves
  • 2 one-inch-thick tuna steaks, (1 1/2 pounds)
  • Olive-oil, cooking spray
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Persian Rice Dish

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Sweet and Hot Pepper Chicken

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Escarole Salad and Pam's Winning Chicken

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