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Basmati rice

Explore 41 recipes, 16 videos, and more

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Lemon Basmati Rice

Other Ideas:
Lemons, Side dishes
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Summer Corn and Rice Pilaf

Other Ideas:
American, Corn, Pilaf, Side dishes
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup basmati or long-grain white rice
  • 4 ears corn, kernels shaved from cobs
  • 4 large shallots, cut into 1/4-inch slices
  • Pinch of sugar
  • Salt and freshly ground pepper
  • 1/4 cup loosely packed mint leaves, coarsely chopped
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Coconut Rice

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Persian Rice with Duck Confit and Dried Cherries

Ingredients
  • 3 quarts water
  • 2 cinnamon sticks
  • Coarse salt and freshly ground pepper
  • 2 cups basmati rice, rinsed until water runs clear
  • 2 legs duck confit, skin removed, shredded (igourmet.com)
  • 3/4 cup dried cherries
  • 4 tablespoons unsalted butter, melted, plus 4 tablespoons
  • 1 pound russet potatoes (about 2)
  • 1 cup chopped fresh cilantro
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One-Pot Chicken and Rice with Swiss Chard

Time:55 mins
Ingredients
  • 4 chicken leg quarters (about 2 pounds total), patted dry
  • Coarse salt and ground pepper
  • 3 garlic cloves, roughly chopped
  • 1 bunch Swiss chard (10 ounces), stems cut into 1/2-inch pieces, leaves torn into 2-inch pieces
  • 1 small yellow onion, diced small
  • 2 medium carrots, diced medium
  • 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving
  • 1 1/2 cups basmati rice
  • 2 1/2 cups low-sodium chicken broth
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Basmati Rice Pilaf

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Curry-Spiced Veggie Burgers

Time:25 mins
Ingredients
  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon curry powder
  • Coarse salt
  • 1 teaspoon lime juice
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 scallions, finely chopped
  • 3/4 cup cooked basmati rice
  • 3 tablespoons shredded carrot
  • 2 tablespoons dried breadcrumbs
  • 2 tablespoons chopped cilantro, plus leaves for serving
  • 2 tablespoons olive oil
  • Arugula, cucumber, and carrot for serving
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Pomegranate Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 cup basmati or jasmine rice
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped unsalted pistachios or almonds
  • 1/2 cup pomegranate seeds (about 1/2 pomegranate)
  • 1 tablespoon chopped fresh thyme leaves
  • Coarse salt and freshly ground pepper
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Chicken and Rice with Swiss Chard

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Five-Grain Salad

Ingredients
  • 2 cups cooked Wild Rice
  • 1 cup cooked Amaranth
  • 1 cup cooked Quinoa
  • 1 cup cooked Millet
  • 1 cup cooked brown Jasmati, brown basmati, or brown jasmine rice (cooked according to the package directions)
  • 1 teaspoon grated orange zest
  • 1 cup fresh orange segments
  • 1 cup diced fennel (small dice)
  • 1/2 cup diced radishes (small dice)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh fennel fronds
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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