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Arborio rice

Explore 72 recipes, 1 gallery, 18 videos, and more

Easy Risotto alla Milanese Recipe Part 1

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Risotto alla Milanese Recipe, Part 2

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Savory Risotto Milanese

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Carmella Mitrano's Arenchini Rice Balls

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Basic Arborio Risotto Recipe

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Asian-Style Chicken and Rice

Time:50 mins
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Risotto with Squash Blossoms

Ingredients
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon extra-virgin olive oil, plus 1 cup for frying
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 cup finely chopped onion
  • 2 1/2 teaspoons minced garlic
  • 1 1/4 cups Arborio rice
  • 1/2 cup dry white wine
  • Salt and freshly ground black pepper
  • 14 squash blossoms
  • 1 large egg yolk
  • 1/4 cup cold whole milk
  • 2 tablespoons all-purpose flour
  • Coarsely chopped opal basil, for garnish
  • Freshly grated Parmesan, for garnish
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Lemon Risotto

Ingredients
  • 8 to 10 cups chicken or vegetable stock
  • 6 tablespoons unsalted butter
  • 2 large leeks, white part only, well washed and cut into 1/2-inch dice
  • 2 cups Arborio rice
  • Coarse salt and freshly ground pepper
  • 2 tablespoons lemon zest (4 lemons), plus more for garnish
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup chopped fresh chives
  • Freshly grated Parmesan cheese, for serving
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Rice Pudding With Candied Butternut Squash

Ingredients
  • Unsalted butter, softened, for ramekins
  • 1 cup Arborio or other short-grain white rice
  • 5 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 large egg yolks, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 4 cups boiling water
  • Candied Butternut Squash
  • 1/2 cup walnut halves, about 2 ounces, toasted and coarsely chopped
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