No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Polenta

Explore 72 recipes, 25 videos, and more

Soft Polenta

expand

Polenta

Time:25 mins
expand

Mediterranean Chicken Stew

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 3 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 4 plum tomatoes, cored and cut into 1/2-inch pieces (2 cups)
  • 2 tablespoons chopped pitted Kalamata olives (about 5)
  • 1 teaspoon white-wine vinegar
  • 1/4 cup chopped fresh parsley
  • Creamy Polenta, for serving
expand

Em's Polenta Fries with Tomato-Sweet Onion Marmalade

Ingredients
  • 3 cups milk
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 1/2 cups coarse ground polenta
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 cup Clarified Butter, or olive oil
  • 1 teaspoon minced fresh rosemary leaves
  • Sea salt
  • Tomato-Sweet Onion Marmalade
expand

Creamy Polenta with Thyme

Other Ideas:
Butter, Cornmeal, Side dishes, Thyme
expand

Shrimp and Tomatoes over Soft Polenta

Time:25 mins
expand

Crispy Polenta

Other Ideas:
Italian, Side dishes
expand

Pork Tenderloin with Swiss Chard and Polenta

Time:35 mins
Ingredients
  • 4 cups skim milk
  • 6 cups low-sodium chicken broth
  • 1 1/3 cups quick-cooking polenta
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 12 equal slices
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for dish
  • 2 medium white onions, halved and thinly sliced lengthwise
  • 1 bunch Swiss chard (3/4 pound), stems cut into 1/2-inch pieces and leaves roughly chopped
  • 2 to 3 teaspoons sherry vinegar
  • 2 teaspoons unsalted butter
expand

Mushroom-Polenta Diamonds

Ingredients
  • 6 ounces shiitake mushrooms, stems removed, and caps wiped clean
  • 1 tablespoon unsalted butter, plus more for baking sheet
  • 1 small onion, minced
  • 2 tablespoons port or dry white wine
  • 6 tablespoons heavy cream
  • 1 teaspoon coarse salt, plus more for seasoning
  • Freshly ground pepper
  • 1 cup instant polenta
  • 1/2 cup freshly grated Parmesan cheese (2 ounces)
  • 2 roasted red bell peppers, cut into thin slivers, for garnish (optional)
  • Mascarpone cheese, for garnish (optional)
expand

Ramp Polenta

Other Ideas:
Italian, Ramps, Side dishes
expand

advertisement

advertisement

advertisement

advertisement