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Polenta

Explore 72 recipes, 27 videos, and more

Soft Polenta

Other Ideas:
Cornmeal, European, Milk, Side dishes
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Polenta Triangles

Other Ideas:
Italian, Milk, Rosemary, Side dishes
Ingredients
  • 1 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or water, plus more as needed
  • 1 1/4 cups milk
  • 2 teaspoons chopped fresh rosemary or thyme (optional)
  • 1 cup coarse yellow cornmeal
  • Salt
  • 4 tablespoons unsalted butter (1/2 stick), plus more for sauteing
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Soft Polenta

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Polenta

Time:25 mins
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Mediterranean Chicken Stew

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 3 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 4 plum tomatoes, cored and cut into 1/2-inch pieces (2 cups)
  • 2 tablespoons chopped pitted Kalamata olives (about 5)
  • 1 teaspoon white-wine vinegar
  • 1/4 cup chopped fresh parsley
  • Creamy Polenta, for serving
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Em's Polenta Fries with Tomato-Sweet Onion Marmalade

Ingredients
  • 3 cups milk
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 1/2 cups coarse ground polenta
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 cup Clarified Butter, or olive oil
  • 1 teaspoon minced fresh rosemary leaves
  • Sea salt
  • Tomato-Sweet Onion Marmalade
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Creamy Polenta with Thyme

Other Ideas:
Butter, Cornmeal, Side dishes, Thyme
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Shrimp and Tomatoes over Soft Polenta

Time:25 mins
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Crispy Polenta

Other Ideas:
Italian, Side dishes
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Pork Tenderloin with Swiss Chard and Polenta

Time:35 mins
Ingredients
  • 4 cups skim milk
  • 6 cups low-sodium chicken broth
  • 1 1/3 cups quick-cooking polenta
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 12 equal slices
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for dish
  • 2 medium white onions, halved and thinly sliced lengthwise
  • 1 bunch Swiss chard (3/4 pound), stems cut into 1/2-inch pieces and leaves roughly chopped
  • 2 to 3 teaspoons sherry vinegar
  • 2 teaspoons unsalted butter
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