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Polenta

Explore 72 recipes, 28 videos, and more

Italian Polenta Cookies

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup Italian polenta, or yellow cornmeal
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup sugar
  • 1 tablespoon lemon zest, (1 lemon)
  • 1 large egg, plus 1 large egg yolk
  • 1 teaspoon pure vanilla extract
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Creamy Polenta with Parmesan

Other Ideas:
Italian, Side dishes
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Polenta with Marinara and Meatballs

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 large onions, chopped
  • 6 cloves garlic, minced
  • Six (28-ounce) cans crushed tomatoes
  • 1 cup dry white wine
  • 1/2 cup (1 stick) unsalted butter
  • Kathleen's Meatballs
  • 4 cups loosely packed fresh parsley leaves, chopped
  • 2 cups loosely packed fresh basil, chopped
  • Coarse salt and freshly ground pepper
  • 8 cups fine yellow cornmeal (preferably Goya brand)
  • 4 cups freshly grated Locatelli cheese
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Polenta for Venetian Codfish

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Sauteed Mushrooms With Polenta

Ingredients
  • 1/2 cup instant polenta
  • 1/4 cup grated Parmesan cheese, plus curls for garnish
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 pound shiitake mushrooms, stemmed, cut crosswise into 1/2-inch pieces
  • 1 pound button or cremini mushrooms, trimmed and quartered
  • 4 to 5 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup Madeira
  • Vegetable-oil cooking spray
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Fried Polenta, Eggs, and Sage

Other Ideas:
Eggs, Sage
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Layered Eggplant and Polenta Casserole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, cut into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2 pounds fresh or canned plum tomatoes, peeled and chopped
  • 1/4 teaspoon coarse salt
  • 1 tablespoon balsamic vinegar
  • 3/4 cup loosely packed basil leaves
  • Freshly ground pepper
  • 1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds
  • 1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds
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Calf's Liver with Soft Polenta

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Creamy Polenta

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Creamy Polenta with Bacon and Sage

Other Ideas:
Bacon, Italian, Sage, Side dishes
Ingredients
  • 2 ounces thickly sliced bacon, cut into 1/2-inch pieces
  • 1 teaspoon chopped fresh sage leaves, plus more whole leaves for garnish
  • 4 cups milk
  • 3/4 cup plus 2 tablespoons quick-cooking polenta
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
  • 2 tablespoons extra-virgin olive oil (optional)
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