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Polenta

Explore 72 recipes, 28 videos, and more

Stir-Fried Beef with Garlic and Rosemary

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Baked Polenta with Sausage and Artichoke Hearts

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Polenta Ideas

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Polenta with White Bean and Roasted-Pepper Ragout

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Emeril Lagasse Makes Vegetable Jambalaya

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Polenta Wedges with Asparagus and Mushrooms

Time:25 mins
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Polenta with Mushrooms, Asparagus, and Parmesan

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Chicken Cacciatore with Crisp Polenta

Time:40 mins
Ingredients
  • 3 tablespoons olive oil
  • 8 skinless chicken thighs (about 3 pounds total)
  • Coarse salt and ground pepper
  • 10 ounces white mushrooms, trimmed and quartered
  • 1/4 cup all-purpose flour
  • 1 can (28 ounces) whole tomatoes in juice, broken up with a spoon
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 medium onions, each cut into 8 wedges
  • 4 garlic cloves, sliced
  • 1/3 cup pitted green olives, halved
  • 1 tube (16 ounces) plain prepared polenta, sliced into 12 rounds
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Polenta with White-Bean and Roasted-Pepper Ragout

Time:45 mins
Ingredients
  • 2 cups low-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 2/3 cup regular or quick-cooking polenta
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • 1 stalk celery, thinly sliced, plus leaves for serving
  • Pinch of red-pepper flakes
  • 1/3 cup thinly sliced jarred roasted piquillo or red bell peppers
  • 1 can (15 ounces) small white beans (such as navy), rinsed and drained
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