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Polenta

Explore 70 recipes, 25 videos, and more

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Polenta with White Bean and Roasted-Pepper Ragout

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Beer Battered Shrimp with a Jalapeno Tartar Sauce

Other Ideas:
Creamy dip, Parmesan cheese
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Basic Polenta (Soft or Set)

Other Ideas:
Italian, Side dishes
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Polenta

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Creamy Polenta

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Grilled Polenta and Balsamic Mushrooms

Ingredients
  • 6 portobello mushrooms (about 1 pound), stems and caps separated, halved if very large
  • 2 garlic cloves, coarsely chopped (about 1 tablespoon)
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon coarsely chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper, to taste
  • 1/3 cup balsamic vinegar
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1/2 cup homemade or low-sodium store-bought chicken or vegetable stock
  • 12 pieces set polenta (about 1/2 batch) Basic Polenta (Soft or Set), cut into 1-inch-thick rectangles or triangles
  • 2 cups arugula (2 ounces)
  • 8 ounces Parmigiano-Reggiano, shaved
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Polenta "French Toast"

Ingredients
  • Vegetable oil, cooking spray
  • 6 1/2 cups water
  • 1/2 teaspoon coarse salt
  • 1/4 cup corn flour (see the Guide)
  • 2 cups cornmeal (not quick-cooking)
  • 1/2 cup pure maple syrup
  • 1/2 cup pure maple syrup
  • 1/2 cup raspberries
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • Finely grated zest of 1 orange
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup low-fat (2 percent) milk
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Baked Polenta with Sausage and Artichoke Hearts

Time:45 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 white onion, thinly sliced
  • 1 pound sweet Italian sausage, casings removed
  • 2 garlic cloves, thinly sliced
  • 3/4 cup marinated artichoke hearts, coarsely chopped
  • Coarse salt and ground pepper
  • 1 tube (18 ounces) prepared polenta, cut into 1/4-inch rounds
  • 1/3 cup chicken stock
  • 1/4 cup fresh parsley (optional), coarsely chopped
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Creamy Polenta with Spicy Chile Oil

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Polenta Fries

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