No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grits

Explore 27 recipes, 10 videos, and more

How to Make Shrimp and Grits, Part 1

expand

Classic Creole Shrimp and Grits with John Besh

expand

Traditional Shrimp and Grits with Joe Barnett

expand

How to Cook Shrimp and Grits

expand

Creamy Calcium Grits

Other Ideas:
Milk
expand

Poached Eggs with Bacon Grits and Wilted Spinach

expand

Shrimp and Andouille with Grits

Ingredients
  • Coarse salt and ground pepper
  • 1 cup quick-cooking grits
  • 2 teaspoons vegetable oil
  • 1/2 pound andouille sausage, sliced into 1/4-inch rounds
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • 4 teaspoons all-purpose flour
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 1 pound medium shrimp, peeled and deveined
  • Broiled Tomatoes, optional
expand

Sara's Shrimp and Grit Cakes

Ingredients
  • 6 cups water
  • 2 1/2 cups quick grits
  • 5 ounces cheddar cheese, grated (2 cups)
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 2 bunches scallions, white and pale-green parts only (save greens for garnish), minced to equal 1/2 cup
  • 12 medium shrimp, cooked, peeled, deveined, and cut in half lengthwise
  • 2 tablespoons unsalted butter, plus more for pan
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • Vegetable oil, for sauteing
  • 1/2 cup Seven Pepper Jelly
expand

Sara's Grits Souffle

Other Ideas:
Eggs, Side dishes, Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 3 cups water
  • 3 teaspoons coarse salt
  • 2 cups yellow grits (not quick-cooking)
  • 3 cups milk
  • 1 tablespoon sugar
  • 2 cups grated (8 ounces) Monterey Jack cheese
  • 1 red bell pepper, cored, seeded, and diced
  • 1 jalapeno pepper, seeded and diced
  • Kernels from 2 ears fresh corn (1 cup fresh or frozen corn)
  • 4 large eggs, lightly beaten
  • 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground pepper
expand

Creamy Stone-Ground Grits

Other Ideas:
Southern
expand

advertisement

advertisement

advertisement

advertisement