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Cornmeal

Explore 164 recipes, 36 videos, and more

Creamy Polenta with Spicy Chile Oil

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Rustic Plum Tart

Time:2 hours 20 mins
Ingredients
  • 1 cup all purpose flour (spooned and leveled), plus more for work surface
  • 1 1/2 pounds red plums, quartered, pitted, and sliced 1/4-inch thick
  • 1/4 cup fine yellow cornmeal
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg yolk, mixed with 1 teaspoon water (egg wash)
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Chef Dave's Polenta Casserole

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Chef Dave's Polenta Casserole

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Southern Biscuits Made from Scratch

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Hush Puppies, A Classic Southern Side Dish

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Cinco de Mayo Chicken and Corn Cakes

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Meatless Dinner Fritters and Stew, Part 3

Other Ideas:
Fry, Coconut milk, Meatless
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Mama Alma's Tamales con Queso y Rajas Recipe

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Hush Puppies And Catfish Fingers With Tartar Sauce

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