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Cornmeal

Explore 164 recipes, 36 videos, and more

Lemon-Zucchini Cornmeal Cookies

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon packed finely grated lemon zest
  • 1 teaspoon coarse salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup fine cornmeal
  • 1 medium zucchini, grated on small holes of a box grater (about 1 cup)
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Lemon-Cornmeal Cookies

Time:55 mins
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Corn Tamales with Duck and Sweet Potatoes

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Chicken Tamales

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Double Dinners, Chili Tamale Pie

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Tamale Pie

Ingredients
  • 5 1/2 cups water
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups yellow cornmeal
  • 1/2 ounce (1 tablespoon) unsalted butter, plus more for dish
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 3 garlic cloves, coarsely chopped
  • 1 medium green bell pepper, cut into 1/4-inch dice
  • 1 serrano chile, finely chopped
  • 1 1/2 pounds ground dark turkey meat
  • 1 can (14 ounces) plum tomatoes, undrained, coarsely chopped
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 8 pimiento-stuffed green olives, rinsed and coarsely chopped
  • 4 ounces grated Monterey Jack cheese (1 1/4 cups)
  • 1 ripe avocado, peeled, halved, pitted, and diced
  • 2 vine-ripened tomatoes, chopped, or 3/4 cup cherry tomatoes, quartered
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup finely chopped red onion
  • Crisp lettuce leaves
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Cornbread Turkeys

Ingredients
  • Nonstick cooking spray
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups fresh corn kernels (from about 3 ears) or frozen (defrosted)
  • 1/3 cup minced jalapeno, ribs and seeds removed
  • 2 shallots, minced
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 1/4 cup yellow cornmeal
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3 large eggs
  • 2 1/4 cups buttermilk
  • 1 1/2 cups grated cheddar cheese
  • Honey Butter, for serving
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Cornbread-and-Beef Skillet Pie

Time:45 mins
Ingredients
  • 1/2 cup yellow cornmeal
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, chopped
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 1/2 pounds ground sirloin
  • 1/4 cup tomato paste
  • 3/4 cup reduced-fat sour cream
  • 1 large egg, lightly beaten
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Cornbread

Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more unmelted for baking dish
  • 1 1/2 cups stone ground cornmeal
  • 1 cup unbleached all-purpose flour
  • 1 1/2 tablespoons coarse salt
  • 1 teaspoon baking soda
  • 3 eggs, lightly beaten
  • 1 1/2 cups buttermilk
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