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Kasha

Explore 5 recipes, 1 video, and more

Multigrain Hot Cereal with Cranberries and Oranges

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The Empress's Secret Beauty Soup

Other Ideas:
Barley, Oats, Soup course, Soups
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Kasha Varnishkes, Jewish Noodle Casserole

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Cornish Hens with Kasha Pilaf

Other Ideas:
Cornish hen, Main course
Ingredients
  • 4 tablespoons butter
  • 1 medium onion, cut into 1/4-inch dice
  • 1/2 pound white mushrooms, stemmed and quartered
  • 1/2 cup whole kasha
  • 2 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • All-purpose flour, seasoned with salt and pepper, for dredging
  • 2 two-pound Cornish game hens, split, with backbones reserved
  • 1/4 cup white wine
  • 1/2 pound orechiette pasta, cooked al dente
  • 1/3 cup loosely packed parsley leaves, finely chopped
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Kasha Varnishkes

Ingredients
  • 7 tablespoons unsalted butter or vegetable oil
  • 1 large onion, finely chopped
  • Coarse salt and freshly ground pepper
  • 8 ounces white button mushrooms, trimmed and sliced
  • Nonstick cooking spray
  • 1 (13-ounce) box kasha, whole or medium grain
  • 1 large egg
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 8 ounces farfalle pasta, cooked
  • 1 tablespoon finely chopped fresh flat-leaf parsley
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Buckwheat Groats

Other Ideas:
Side dishes, Stock
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