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Quinoa

Explore 62 recipes, 2 articles, 4 galleries, 21 videos, and more

Quinoa

Other Ideas:
Side dishes
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Veggie Burgers

Ingredients
  • 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces
  • 1 small zucchini
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1/4 cup minced shallot (1 large shallot)
  • 1/4 teaspoon red-pepper flakes
  • 1/4 cup finely grated Parmesan cheese
  • 3/4 cup quinoa, cooked according to package directions (2 cups cooked)
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 1/2 cups fresh whole-wheat breadcrumbs
  • 6 whole-wheat buns, split
  • Yogurt-Garlic Sauce
  • 1 cup radish sprouts, or other fresh sprouts
  • 1/2 English cucumber, peeled and cut diagonally into 1/4-inch-thick slices
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Quinoa Salad With Corn and Red Pepper

Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 3 tablespoons fresh basil, thinly sliced
  • 1 tablespoon mustard powder
  • 1 clove garlic, pressed or minced
  • Salt and pepper, to taste
  • 3 cups quinoa, cooked according to package directions
  • 1 1/2 cups cooked corn kernels or frozen corn kernels, thawed
  • 2 red bell peppers, stemmed, seeded, and diced
  • 2 bunches watercress, washed, ends trimmed, and torn into small pieces
  • 3 scallions, thinly sliced
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Spicy Lemon Quinoa

Other Ideas:
Lemons, Side dishes
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Mixed Grain and Herb Salad

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Pacific Halibut in Green Tea Broth

Ingredients
  • 4 halibut fillets (6 ounces each)
  • Coarse salt and ground pepper
  • 1 cup quinoa
  • 2 tablespoons peanut oil
  • 1 piece fresh ginger (about 2 inches) peeled and finely chopped
  • 1 baby bok choy (6 ounces) thinly sliced lengthwise
  • 1 cup frozen shelled edamame thawed
  • 4 ounces shiitake mushrooms stemmed and thinly sliced
  • 1/2 cup snow peas strings removed, thinly sliced lengthwise
  • 1 cup brewed green tea
  • 1 tablespoon light soy sauce
  • 1 teaspoon honey
  • 3 scallions sliced on the diagonal
  • Basil leaves for garnish
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Steamed Halibut, Pt 2

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