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Quinoa

Explore 62 recipes, 2 articles, 4 galleries, 21 videos, and more

Steamed Halibut with Lemon Olive Quinoa Salad

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Herbed Quinoa

Other Ideas:
Chives, Parsley, Side dishes
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Quinoa-and-Turkey Patties in Pita with Tahini Sauce

Ingredients
  • 1 cup white quinoa
  • 1 garlic clove
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 12 ounces ground dark-meat turkey
  • 1/4 teaspoon plus 1 pinch ground allspice
  • 1/2 teaspoon plus 1 pinch ground cumin
  • Pinch of crushed red-pepper flakes (optional)
  • 2 tablespoons chopped fresh mint
  • 2 scallions, finely chopped
  • 3/4 teaspoon coarse salt
  • Vegetable-oil cooking spray
  • 6 lettuce leaves, torn into large pieces
  • 1 English (hothouse) cucumber (10 ounces), thinly sliced into rounds
  • 1 small red onion, cut into thin half-moons
  • 6 pita breads
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Tilapia and Quinoa with Feta and Cucumber

Time:30 mins
Ingredients
  • 1 cup quinoa
  • Coarse salt and ground pepper
  • 2 1/2 teaspoons extra-virgin olive oil
  • 1 pound boneless, skinless tilapia fillets, divided into 8 pieces
  • 3/4 teaspoon paprika
  • 1 cup English cucumber (6 ounces), diced small
  • 1/3 cup roughly chopped fresh dill
  • 1/3 cup feta (1 1/2 ounces), crumbled
  • 2 teaspoons fresh lemon juice
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Parsley, Mint, and Quinoa Salad

Time:15 mins
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Quinoa with Asparagus and Preserved Lemon Dressing

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Quinoa with Pistachios

Time:4 hours 35 mins
Other Ideas:
Pistachios, Raisins, Side dishes
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Quinoa-and-Spinach Pilaf

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Toasted-Quinoa Saute with Lemony Cabbage and Dill

Time:1 hour
Ingredients
  • 1 1/2 cups water
  • 1/2 cup red quinoa, rinsed well
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup)
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh dill
  • Low-fat Greek yogurt or sour cream, for serving (optional)
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Five-Grain Salad

Ingredients
  • 2 cups cooked Wild Rice
  • 1 cup cooked Amaranth
  • 1 cup cooked Quinoa
  • 1 cup cooked Millet
  • 1 cup cooked brown Jasmati, brown basmati, or brown jasmine rice (cooked according to the package directions)
  • 1 teaspoon grated orange zest
  • 1 cup fresh orange segments
  • 1 cup diced fennel (small dice)
  • 1/2 cup diced radishes (small dice)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh fennel fronds
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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