No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Quinoa

Explore 45 recipes, 2 articles, 9 galleries, 15 videos, and more

MORE

Quinoa with Pistachios

Time:4 hours 35 mins
Other Ideas:
Pistachios, Raisins, Side dishes
expand

Quinoa-and-Spinach Pilaf

expand

Quinoa Muffins

expand

Toasted-Quinoa Saute with Lemony Cabbage and Dill

Time:1 hour
Ingredients
  • 1 1/2 cups water
  • 1/2 cup red quinoa, rinsed well
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup)
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh dill
  • Low-fat Greek yogurt or sour cream, for serving (optional)
expand

Five-Grain Salad

Ingredients
  • 2 cups cooked Wild Rice
  • 1 cup cooked Amaranth
  • 1 cup cooked Quinoa
  • 1 cup cooked Millet
  • 1 cup cooked brown Jasmati, brown basmati, or brown jasmine rice (cooked according to the package directions)
  • 1 teaspoon grated orange zest
  • 1 cup fresh orange segments
  • 1 cup diced fennel (small dice)
  • 1/2 cup diced radishes (small dice)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh fennel fronds
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
expand

Quinoa and Cucumber Salad

expand

Quinoa

Other Ideas:
Side dishes
expand

Veggie Burgers

Ingredients
  • 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces
  • 1 small zucchini
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1/4 cup minced shallot (1 large shallot)
  • 1/4 teaspoon red-pepper flakes
  • 1/4 cup finely grated Parmesan cheese
  • 3/4 cup quinoa, cooked according to package directions (2 cups cooked)
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 1/2 cups fresh whole-wheat breadcrumbs
  • 6 whole-wheat buns, split
  • Yogurt-Garlic Sauce
  • 1 cup radish sprouts, or other fresh sprouts
  • 1/2 English cucumber, peeled and cut diagonally into 1/4-inch-thick slices
expand

Quinoa Salad With Corn and Red Pepper

Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 3 tablespoons fresh basil, thinly sliced
  • 1 tablespoon mustard powder
  • 1 clove garlic, pressed or minced
  • Salt and pepper, to taste
  • 3 cups quinoa, cooked according to package directions
  • 1 1/2 cups cooked corn kernels or frozen corn kernels, thawed
  • 2 red bell peppers, stemmed, seeded, and diced
  • 2 bunches watercress, washed, ends trimmed, and torn into small pieces
  • 3 scallions, thinly sliced
expand

Chicken-and-Apple Patties

expand

advertisement

advertisement

advertisement

advertisement