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Quinoa

Explore 62 recipes, 2 articles, 4 galleries, 21 videos, and more

Little Quinoa Patties

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Quinoa and Green Bean Salad Recipe

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Pineapple-Red Quinoa Parfait

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Parsley-Quinoa Salad

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Quinoa-Spinach Bake

Ingredients
  • Olive-oil cooking spray
  • Breadcrumbs, for baking dish
  • 1 pound spinach leaves, picked and washed
  • 2 teaspoons olive oil
  • 1 yellow onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon picked fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 cups cooked quinoa (about 1 cup uncooked quinoa), made according to package directions
  • 1 cup nonfat cottage cheese
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
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Stuffed Acorn Squash with Quinoa and Pistachios

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Black Cod with Quinoa and Kiwi Salsa

Time:50 mins
Other Ideas:
Black cod, Kiwis, Main course
Ingredients
  • 1 cup quinoa
  • 1/2 cup distilled white vinegar
  • 2 tablespoons agave syrup
  • 1/2 teaspoon red pepper flakes
  • Coarse salt
  • 6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise
  • 1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise
  • 4 skinless black cod fillets (6 to 8 ounces each)
  • 2 tablespoons green curry paste
  • Cilantro sprigs, for garnish
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Quinoa-Feta Burgers

Ingredients
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 shallot, minced
  • 1 carrot, finely grated
  • 3 cups cooked quinoa
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons crumbled feta
  • 1 teaspoon coarse salt
  • 2 egg whites, lightly whisked
  • 2 tablespoons extra-virgin olive oil
  • 6 whole-wheat buns, grilled
  • Whole-grain mustard, for serving
  • Grilled onions, for serving (see tip below)
  • Radicchio, for serving
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Quinoa with Poached Egg, Spinach, and Cucumber

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Roasted Red-Pepper Soup with Quinoa Salsa

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 cloves garlic, sliced
  • Pinch red-pepper flakes
  • 4 red bell peppers, roasted and quartered
  • 3 cups low-sodium chicken stock
  • Coarse salt
  • 1 cup cooked quinoa
  • 1/4 small red onion, diced
  • 1 avocado, diced
  • 2 tablespoons freshly chopped cilantro
  • Lime wedges, for serving
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