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Oats

Explore 175 recipes, 4 articles, 45 videos, and more

Rolled Maple Sugar Cookies

Ingredients
  • 1 1/2 teaspoons Ener-G Egg Replacer
  • 3 tablespoons rice or oat milk
  • 3/4 cup oat flour, plus more for rolling
  • 3/4 cup barley flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 3/4 cup maple sugar
  • 1/2 teaspoon pure vanilla extract
  • Currants, or raisins, for decorating (optional)
  • Dairy-free chocolate chips, for decorating (optional)
  • Unsweetened coconut flakes, for decorating (optional)
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Coffee, Hazelnut, and Banana Granola

Time:45 mins
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Cherry-Lime Granola

Time:45 mins
Ingredients
  • 3 cups rolled oats (not quick-cooking)
  • 1 cup raw almonds
  • 1/4 cup unsalted butter, cut into pieces
  • 1/3 cup agave nectar
  • 1 tablespoon finely grated lime zest (packed)
  • 1/4 cup lime juice
  • 1/2 teaspoon coarse salt
  • 1 cup dried tart cherries or dried cranberries
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Gooey Layered Everything Bars

Time:1 hour
Ingredients
  • Nonstick cooking spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 3/4 cup rolled oats (not quick-cooking)
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 cup walnut pieces, toasted
  • 1/2 cup raisins
  • 1 can (14 ounces) condensed milk
  • 2 cups sweetened shredded coconut (7 ounces)
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Peach Crumble Pie

Time:3 hours 15 mins
Ingredients
  • 1/3 cup packed light-brown sugar
  • 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups)
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon fine salt
  • 1/3 cup old-fashioned rolled oats
  • 2 teaspoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Pecan-Molasses Granola

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Apple and Oat Scones with Cinnamon and Nutmeg

Time:1 hour 30 mins
Ingredients
  • 1 2/3 cups all-purpose flour, plus more for rolling
  • 1 1/3 cups old-fashioned rolled oats, plus more for topping
  • 1/4 cup plus 2 tablespoons light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks cold unsalted butter, cut into pieces
  • 1 1/2 cups diced Granny Smith apple (2 apples cut into generous 1/4-inch cubes)
  • 2/3 cup cold buttermilk, plus more for brushing
  • Raw turbinado sugar, for sprinkling
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Alpine Muesli

Time:3 hours 50 mins
Ingredients
  • 2/3 cup plain low-fat yogurt (not Greek)
  • 2/3 cup low-fat milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 1/2 cups rolled oats (not quick-cooking)
  • 1/4 cup plus 1 tablespoon honey, divided
  • 2/3 cup fresh orange juice (from 2 oranges)
  • 2 medium Granny Smith apples
  • 4 1/2 ounces natural skin-on almonds, chopped (1 cup)
  • 2 cups finely chopped plums, strawberries, and pears
  • 8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish
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Scones

Ingredients
  • 1 1/4 cups whole-wheat flour
  • 2 cups all-purpose flour
  • 3/4 cup sugar, plus more for sprinkling
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 2 1/2 cups old-fashioned oats
  • 1 cup dried sour cherries, roughly chopped (optional)
  • 10 ounces (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
  • 2/3 cup buttermilk
  • 1 tablespoon heavy cream
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Oatmeal-Date Cookies

Time:50 mins
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